Holiday Stuffed Tomatoes Recipe

Ingredients:

• 6 large tomatoes
• 1 cup cooked, crumbled bacon
• 1 cup mozzarella cheese, shredded
• 1/2 cup green onions, chopped
• 1/2 cup mayonnaise
• 1/4 cup parmesan cheese, grated
• 1/4 cup fresh parsley, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cut off the tops of the tomatoes and carefully scoop out the insides. Discard the seeds and pulp.
3. In a large bowl, combine the bacon, mozzarella cheese, green onions, mayonnaise, parmesan cheese, parsley, lemon juice, garlic powder, salt, and pepper.
4. Mix until well combined.
5. Spoon the mixture into the hollowed-out tomatoes.
6. Place the stuffed tomatoes on a baking sheet.
7. Bake in the preheated oven for 15-20 minutes or until the filling is hot and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.

Verdict:

These Holiday Stuffed Tomatoes are packed with flavor and make a perfect side dish or appetizer for any holiday meal. The combination of bacon, cheese, and green onions with the juicy tomatoes is a crowd-pleaser.

Serving Suggestions:

• Serve hot with a sprinkle of fresh parsley on top.
• Pair with roasted chicken, turkey, or beef.
• For a vegetarian option, replace the bacon with diced mushrooms or finely chopped nuts.