Homemade Baked Chicken Nuggets

I’m super excited to bring you a recipe of a much-loved classic with a healthier twist – the Homemade Baked Chicken Nuggets! Golden, crispy, coated with a delicious homemade batter ��� these nuggets are one heck of a tasty treat! Perfect for parties, picnics, or just some good ol’ home grub, they are sure to be an instant crowd pleaser.

These nuggets offer all the wonderful crunch and flavor of the regular fried variety, but without all the oil and grease. Plus, who wouldn’t love a homemade version of a beloved comfort food? Trust me, you’re gonna be fighting off hands reaching into your dinner plate!

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4 people
• Yield: 24 nuggets

Righteo, let’s get cooking, chefs!

Ingredients & Equipment You’ll Need

• 1 lb boneless, skinless chicken breasts
• 1 cup flour
• 2 eggs
• 2 cups breadcrumbs
• Spices: Salt, pepper, garlic powder

Equipment: Oven, Baking Sheet, Three Bowls, Knife

Chicken breasts are key here – They’re lean and perfectly tender when cooked. Flour, eggs, and breadcrumbs form the crispy coating while the spices bring out the flavor in your nuggets. You may substitute bread crumbs with ground cornflakes for a slightly different crunch or play around with your choice of spices, albeit I strongly recommend sticking to garlic, salt, and pepper.

How To Make Homemade Baked Chicken Nuggets

1. Preheat your oven to 400��F (200��C) and line a baking sheet with parchment paper.
2. Then cut your chicken into bite-sized pieces, or nuggets, but make sure they’re of equal sizes to ensure they bake evenly.
3. Prepare three separate bowls ��� one for the flour, one for the beaten eggs, and another for the breadcrumbs mixed with the spices.
4. Dip each nugget into the flour, then egg, and then coat with the breadcrumb mixture. Make sure each nugget is fully covered at each stage.
5. Place the nuggets onto the baking sheet and bake for approximately 15 minutes or until golden and fully cooked through.

Tips For The Best Results

• Avoid over-crowding the baking sheet to allow nuggets to cook evenly.
• Use a meat thermometer to ensure your nuggets are properly cooked. It should read 165��F when inserted into the middle of a nugget.

Storage Tips

• Leftovers can be stored in an air-tight container in the fridge for up to 3 days. You can also freeze them for up to 3 months.

Frequently Asked Questions

Q: Can I use chicken thighs instead of breasts?
A: Yes, definitely! Chicken thighs may result in slightly juicier nuggets, albeit with a slightly higher fat content.

Q: Can I freeze these nuggets before baking?
A: Yes! Simply freeze them on a baking sheet before transferring to a freezer-proof bag or container.

Q: Can I use gluten-free flour and breadcrumbs?
A: Yes, absolutely! Simply substitute in equal amounts for a gluten-free option.

Q: Can I add in other spices?
A: Feel free to experiment! Spices like cayenne, smoked paprika, or onion powder can add different flavors.

Q: Can I air-fry these nuggets?
A: Definitely, just set your air fryer to 200��C and check after about 12 minutes.

Nutritional Facts of Homemade Baked Chicken Nuggets

Each serving consists of approximately:

• 420 calories
• 36g protein
• 12g fats
• 41g carbohydrates

There you go, Homemade Baked Chicken Nuggets done right! Deliciously crispy and loaded with flavor, they���re lighter than their fried counterparts, but just as yummy! Serve them with a side of your favorite dipping sauce, and maybe some oven-baked fries for bonus health points. Here’s to crisp, golden deliciousness from the comfort of your own kitchen. Enjoy, chefs!