Homemade General Tso’s Chicken Recipe

If you’re looking for a dinnertime icon, something magical that shouts out “special occasion”, look no further than homemade General Tso’s Chicken. This takeout classic is a rich medley of crispy, sweet, and slightly spicy delights that’ll certainly keep your tastebuds dancing! Whether it’s Thanksgiving, a family get-together or simply a weeknight dinner, this masterpiece won’t disappoint. Heck folks, every bite of this dish is an explosion of flavors that is downright irresistible. It’s both comforting and satisfying. We guarantee that once you try this lip-smacking dish, you���ll be smitten!

Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Yield: 4 servings

Let’s roll our sleeves up and try our hands at this restaurant favorite, shall we? Buckle up foodies, we’re about to take you on a fun culinary ride!

Ingredients & Equipment You’ll Need

• 1 lb boneless, skinless chicken thighs
• �� cup + 1 tablespoon cornstarch, divided
• �� cup water
• 2 teaspoons water
• �� cup white sugar
• �� cup soy sauce
• �� cup white vinegar
• 1 �� cups hot chicken broth
• 3 cups of vegetable oil for frying, plus 1 tablespoon for stir frying

The cornstarch acts as a thickening agent giving a glossy finish to our sauce while chicken broth adds an extra meaty flavor. Soy sauce and vinegar work in tandem to provide the perfect balance of savory and tangy notes. You can substitute white sugar with brown sugar for a bit added caramel flavor.

How To Make Homemade General Tso’s Chicken Recipe

1. Start by cutting the chicken into chunks and dusting them with �� cup of cornstarch. Shake the excess and set it aside.
2. Make a batter using 1 tablespoon cornstarch, water, and additional flour. Dip chicken into the batter.
3. Heat oil and fry until golden brown. Place edges on paper to drain extra oil.
4. In the same pan, make the sauce by adding sugar, soy sauce, vinegar, and hot chicken broth. Let the sauce simmer before adding the chicken chunks back in.
5. Mix well until every piece of chicken tastes as divine as the last one. And Voila! Your best DIY takeout dish is all set to steal the show.

Tips For The Best Results

• Always let the chicken pieces rest after dredging so the cornstarch forms a nice crust when frying.
• Feel free to add some dried red chilies or chili sauce for an extra kick.

Storage Tips

• This recipe is best served fresh but if you do have leftovers, store them in an airtight container. It will keep in the refrigerator for up to three days.

Frequently Asked Questions

Q: Can I use chicken breasts?
A: Sure, you can! But keep in mind chicken thighs give a more tender and juicy result.

Q: Is this dish spicy?
A: It has a bit of a kick, but you can adjust the seasoning according to your preference.

Q: Can I make it gluten-free?
A: Yes, you just have to substitute soy sauce with Tamari sauce.

Nutritional Facts of Homemade General Tso’s Chicken Recipe

Calories: 500 kcal
Protein: 25g
Fat: 25g
Carbohydrates: 50g

Every bite of homemade General Tso’s Chicken is a promise of an unforgettable supper. Feel free to pair it with steamed rice and sauteed vegetables for a balanced meal. Happy eating folks!