Homemade Granola

Homemade Granola – a blend of whole grains, nuts, and sweetness that will rock your tastebuds! Perfect for a morning kick-start or a quick snack anytime, homemade granola is versatile ��� it���s the little black dress of the culinary world. It���s crunchy, sweet, and nutritious, and I���m sure you���ll fall head over heels for it just like me. Not to mention, nothing smells quite as good as the toasty, nutty aroma that fills your kitchen when you make it!

What’s awesome about granola? It’s super easy to customize according to your preference. All right, time to put on that apron and get ready to stir up some seriously tasty grub. Here’s the low-down:

• Prep Time: 15 mins
• Cook Time: 20-25 mins
• Total Time: 35-40 mins
• Servings: 8
• Yield: 4 cups

Stay tuned as I unveil the magic behind this crunchy delight.

Ingredients & Equipment You’ll Need

• 4 cups of rolled oats
• 1 cup of chopped nuts (your choice)
• �� cup of honey or maple syrup
• �� cup of coconut oil
• 1 tsp of vanilla extract
• �� tsp of salt
• 1 cup of dried fruits

You���ll also need a large mixing bowl, a baking sheet, and a spatula.

The oats provide a nice base, loaded with fiber that keeps you feeling full. You can play around with the nuts of your choice to add that delightful crunch. Be sure to stick with natural sweeteners like maple syrup that’s just the right amount of sweetness and is way healthier than processed sugar.

If you don’t have coconut oil, any neutral oil should do the trick, and the same goes for honey as you could substitute maple syrup.

How To Make Homemade Granola

1. Preheat your oven to 300��F (150��C) and line a baking sheet with parchment paper.
2. In a large bowl, combine oats, nuts, salt, and toss them together.
3. In a separate bowl, whisk together the coconut oil, honey or maple syrup, and vanilla extract. Pour this mixture over the dry ingredients and stir until everything is well coated.
4. Spread the mixture onto your prepared baking sheet in an even layer. Bake for 15 minutes.
5. After 15 minutes, give the granola a good stir and bake for another 5-10 minutes, or until lightly golden and crispy.
6. Let the granola cool fully on the baking sheet. Once cooled, mix in your dried fruits. Your granola is now ready to be devoured!

Tips For The Best Results

• Stir the granola half-way through the baking process. This ensures everything bakes evenly.
• Let the granola cool completely before adding in dried fruits and storage.

Storage Tips

• Store your homemade granola in an airtight container. It can keep for up to a month if stored properly.

Frequently Asked Questions

Q: Can I use quick oats instead of rolled oats?

A: Yes, you could, but keep in mind that your granola might not have the same hearty texture.

Q: Can I add chocolate chips?

A: Definitely! Add them once the granola is completely cooled.

Q: What if I don’t have honey or maple syrup?

A: You can use agave syrup or any other natural sweetener you have at hand.

Q: Can I use dried coconut?

A: Sure! It will give the granola a nice tropical twist.

Q: Can I freeze granola?

A: Yes, but it’s best if stored in an airtight container at room temperature. 

Nutritional Facts of Homemade Granola

One serving of our homemade granola provides 210 calories, 7g of protein, 30g of carbs, 10g of fat, and 5g of fiber.

Homemade Granola – Who knew healthy could taste so good? It’s crunchy, full of flavor and a real crowd-pleaser. Sprinkle some over your yogurt, munch on it as a snack or heck, just enjoy a handful whenever you pass by the jar. Worth all the stirring, I promise!