Homemade Kung Pao Chicken Recipe

If you’re a fan of Chinese cuisine, our Homemade Kung Pao Chicken Recipe will send your taste buds on a joy ride. This delectable dish combines the sweetness of hoisin sauce and the heat of Szechuan peppercorns to deliver a savory punch that you can’t resist. Kung Pao Chicken is perfect for family gatherings or weekend treats. Trust me folks, it’s finger-licking good!

The dish derives its exotic flavor from the authentic Chinese ingredients and the simple, yet effective wok-frying cooking method. You’ll love the juicy chicken chunks offset by the crunch of peanuts. It gets even better as the aroma fills your kitchen… now that’s a cooking experience!

Enough mouth-watering, let’s get down to business. Because guess what? You can whip up this delightful dish in no time in your kitchen.

• Prep time: 20 minutes
• Cook time: 15 minutes
• Total Time: 35 minutes
• Servings: 3 – 4 people
• Yield: 1 plate

Are you ready to rock that wok? Let’s set the stage for a culinary triumph!

Ingredients & Equipment You’ll Need

• 500g boneless chicken
• 2 tbsp soya sauce
• 1 tsp sugar
• 1 tsp cornflour
• 2 tsp Szechuan peppercorns
• 3 dried red chillies
• 50g unsalted peanuts
• 2 tbsp vegetable oil
• 1/2 tsp salt
• 1 tbsp hoisin sauce

Equipments: wok

The Szechuan peppercorns and hoisin sauce are the stars of this dish, providing that kick which makes Kung Pao Chicken a hit everywhere. The sugar helps to balance out the spice while retaining the savory flavor. Feel free to add more chillies if you want that extra heat.

How To Make Homemade Kung Pao Chicken

1. Firstly, cut chicken into cubes and marinate with soya sauce, sugar, and cornflour. Leave it for 10-15 minutes.
2. In a heated wok, add vegetable oil and Szechuan peppercorns. Saut�� until fragrant.
3. Add dried red chillies and saut�� till it changes color. Add the marinated chicken and stir fry on high heat until it turns white.
4. Add peanuts, salt and the hoisin sauce. Mix well and cook for another 2-3 minutes.

Tips For The Best Results

• Always marinate chicken well before cooking.
• Use a good quality wok for cooking.

Storage Tips

• Store in an airtight container in the fridge. It will last for 2-3 days.

Frequently Asked Questions

Q: Can I use chicken thighs instead of boneless chicken?

A: Yes, you can. It may just take a bit longer to cook.

Q: Can I make this dish vegetarian?
A: Yes! You can use tofu or paneer instead of chicken.

Q: Can I add other veggies?
A: Absolutely, bell peppers, baby corn, and mushrooms work great as additions.

Q: How spicy is this dish?
A: The dish is moderately spicy, but you can adjust the number of chillies according to your preference.

Q: Can I use ready-made Kung Pao sauce?
A: If you’re short on time, you can use a ready-made sauce. However, we recommend using the authentic ingredients for the best flavor.

Nutritional Facts of Homemade Kung Pao Chicken

Each serving (around 200g) of this dish provides 240Kcal of energy, 20g of protein, 15g of fat, and 5g of carbohydrates.

Well folks, hope you enjoy this “firecracker” of a dish as much as I do. Pair this Homemade Kung Pao Chicken with some hot steamed rice or noodles for a wholesome meal. Get ready for those happy faces around your dinner table. Bon Appetit!