Homemade Mascarpone: Making Your Own Cheese

Ingredients:

• 2 cups heavy cream
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, heat the heavy cream over medium-low heat, stirring constantly.
2. Once the cream reaches 180°F, remove it from the heat and add the lemon juice, stirring gently for 5-10 seconds.
3. Cover the mixture and let it sit at room temperature for 12-24 hours, until it thickens into a custard-like consistency.
4. Using a cheesecloth, strain the mixture to remove any liquid.
5. Transfer the cheese to a container and refrigerate for up to a week.

Verdict:

Making your own mascarpone cheese is not only easy, but it also ensures that you have a fresh and delicious cheese. The homemade version is creamier and richer than most store-bought options, making it perfect for whipping into desserts or mixing into savory dishes.

Serving Suggestions:

Homemade mascarpone can be used in numerous dishes, including tiramisu, cheesecake, or as a substitute for cream cheese in dips and spreads. It also pairs well with fresh berries, honey or drizzled over crostinis.