Homemade Nugget-Style Chicken Nuggets Recipe

Ingredients:

• 2 lbs. boneless, skinless chicken breasts, cut into small chunks
• 1 cup all-purpose flour
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. smoked paprika
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 eggs, beaten
• 2 cups panko bread crumbs
• Vegetable oil, for frying

Instructions:

1. In a shallow bowl, mix together flour, garlic powder, onion powder, paprika, salt, and black pepper.
2. In another shallow bowl, beat eggs.
3. In a third shallow bowl, place panko bread crumbs.
4. Dredge each chicken piece in the flour mixture, shaking off any excess.
5. Dip the chicken in the beaten eggs, and then coat in panko bread crumbs.
6. Heat vegetable oil in a large skillet over medium-high heat.
7. Add chicken nuggets in batches and fry until golden brown on both sides, about 2-3 minutes per side.
8. Remove nuggets from the skillet and place them on a paper towel-lined plate to drain off any excess oil.
9. Serve hot with your favorite dipping sauce.

Verdict:

These homemade nugget-style chicken nuggets are crispy on the outside and tender on the inside, and they are so easy to make! They are perfect for a quick dinner or a fun party snack. Once you try these homemade nuggets, you’ll never go back to the fast-food version again.

Serving Suggestions:

Serve these delicious nuggets with your favorite dipping sauce, like ketchup, honey mustard, or barbecue sauce. Pair them with some oven-baked fries and a side salad for a complete meal. These nuggets are also great for meal prep and can be frozen for later use.