Hey folks! Are you ready for a culinary trip to Philadelphia? Brace yourselves as we dive deep into creating the iconic Homemade Philly Cheesesteak Recipe! This lip-smacking dish is perfect for game nights, potlucks, weekend family dinners, and much more. The creamy texture of melting Provolone cheese snuggling with thinly sliced steak, enveloped in a generously buttered roll is simply irresistible. Does it get any better? Well, yes! You can make this crowd-pleaser right in the confines of your cozy kitchen. So why wait? Let’s get started!
- Prep time: 20 minutes
- Cook time: 10 minutes
- Total time: 30 minutes
- Servings: 2-3
- Yield: 2-3 Philly Cheesesteaks
So alright folks, let’s dive in and learn to make the most scrumptious Philly Cheesesteak on the planet. Are you ready to cook up a storm? Let’s roll!
Ingredients & Equipment You’ll Need
- 1 lb thinly sliced steak
- 1 large onion, sliced
- 1 bell pepper, sliced
- Provolone Cheese (6 slices)
- 2-3 sub rolls
- 2 tablespoons oil
- Salt and pepper (to taste)
Equipment Needed:
- Large skillet
Onions and bell peppers give this iconic dish its characteristic crunch and flavor, while the Provolone cheese lends its rich and creamy texture. Substitute Provolone with mozzarella if you like. Remember folks, the secret to a good Philly cheesesteak is in the quality of steak used, choose the best you can find.
How To Make Homemade Philly Cheesesteak Recipe
- Start by heating oil in your skillet, add onions and bell peppers, and saut�� until they are soft and slightly caramelized. Following this, remove them from the skillet and keep aside.
- Afterwards, add the thinly sliced steak to the skillet, season with salt and pepper, cook well, and set aside.
- Split the sub rolls and place slices of provolone cheese. Now, put the cooked steak and saut��ed vegetables on top of this.
- Finally, cover the rolls with more cheese and put the assembled rolls into the oven for the cheese to melt. Once done, enjoy your scrumptious Homemade Philly Cheesesteak!
Tips For The Best Results
- Choose a good quality steak for the best flavor.
- Thinly slice your onions and bell peppers for the right crunch.
Storage Tips
- Store in the refrigerator in a covered container. The leftover cheesesteaks can be reheated in the oven or microwave before serving.
Frequently Asked Questions
Q: Can I substitute the steak with chicken?
A: Yes, you can use thinly sliced chicken as well.
Q: What else can I use if I don’t have provolone cheese?
A: Mozzarella cheese works great as a substitute.
Q: Can I make Philly cheesesteak without onions and bell peppers?
A: Absolutely, just ensure to add more cheese!
Q: How long can I store the Philly Cheesesteaks?
A: They can be stored for up to two days in the refrigerator.
Q: Can I use a different bread instead of sub rolls?
A: Any soft, slightly crusty bread will work for this recipe.
Nutritional Facts of Homemade Philly Cheesesteak Recipe
Each serving of this homemade Philly cheesesteak recipe packs a punch of protein, fiber, and calcium. Protip: Control your sodium intake by managing the amount of salt you sprinkle!
Well there you go, folks! Now that you have the dope, don’t wait around! Fire up your stove and let’s get cooking the most delicious Homemade Philly Cheesesteak Recipe ever. Remember, the most important ingredient for a good meal is love. So, cook with all your heart and enjoy every bite. Until next time, happy cooking!
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