Homemade Butternut Ravioli Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3 eggs, beaten
• 1/4 cup water
• 2 tablespoons olive oil
• 1 small butternut squash, peeled and cubed
• 2 tablespoons unsalted butter
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together flour and salt. Create a well in the center and add the eggs. Use a fork to slowly incorporate the flour into the eggs, and then add the water and olive oil. Mix until a smooth dough forms.
2. Knead the dough on a floured surface for 5-7 minutes until it becomes elastic and smooth. Cover with a damp towel and let it rest while you prepare the filling.
3. In a large skillet, melt the butter over medium heat. Add the butternut squash and cook until tender, about 10-12 minutes. Season with salt and pepper to taste.
4. Using a potato masher or fork, mash the butternut squash until it’s smooth. Stir in Parmesan cheese.
5. Next, roll out the pasta dough to 1/8 inch thickness. Use a ravioli cutter or pastry cutter to cut out ravioli squares.
6. Place a teaspoon of butternut squash filling in the center of a pasta square. Brush the edges of the pasta with water and place a second square on top. Use a fork to seal the edges together.
7. Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon and serve immediately with your favorite sauce.

Verdict and Serving Suggestions:

Homemade Butternut Ravioli is an impressive dish that’s perfect for a special occasion or for satisfying those comfort food cravings. The sweet and savory filling pairs well with a buttery sage sauce or a classic marinara sauce. Serve with a side salad and a glass of red wine for an elevated dining experience. Be prepared to impress your family and friends with this delicious homemade ravioli recipe!