Homemade Ravioli Recipe with Goat Cheese

Ingredients:

• 2 cups all-purpose flour
• 3 large eggs
• 1/2 tsp salt
• 8 oz goat cheese
• 1/4 cup Parmesan cheese
• 1/4 cup chopped fresh herbs (basil, thyme, parsley)
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions:

1. In a large bowl, mix together the flour, eggs, and salt until a dough forms. Knead the dough for about 5 minutes and then wrap it in plastic wrap and let it sit at room temperature for 30 minutes to rest.
2. While the dough is resting, mix together the goat cheese, Parmesan cheese, herbs, garlic, salt, and pepper until well combined.
3. After the dough has rested, divide it in half and roll each half into a thin sheet using a rolling pin or pasta roller. Cut the sheets into even-sized squares.
4. Place a spoonful of the goat cheese mixture in the center of each square of dough. Fold the dough over to create a triangle shape and press the edges together to seal. Repeat with all of the dough squares.
5. Bring a large pot of salted water to a boil. Add the ravioli and cook for about 2-3 minutes, or until they float to the top. Drain the ravioli and serve hot with your favorite sauce.

Verdict:

This homemade ravioli recipe with goat cheese is the perfect balance of sophisticated and comforting. The goat cheese filling is rich and tangy, while the herbs add a fresh, vibrant note. Pair with a simple tomato sauce or brown butter and sage for a delicious meal.

Serving Suggestions:

Serve the homemade ravioli with a green salad or garlic bread for a complete meal. Add a glass of red wine for the perfect finishing touch.