Ah, Homemade Sesame Bagels! These babies are major players in the bagel league and are a dream come true for any bagel lover. There’s something about toasting sesame seeds to a mellow golden brown and sprinkling them onto a handmade bagel(much like a generous sprinkle of stardust) that turns breakfast into a gourmet experience. Whether for a quiet Sunday morning breakfast, a hectic working day lunch or even, dare we say it, at a classy brunch party, these bagels have got your back! Breakfast schmoozing on point, folks! We’ve also got you health nuts covered, loaded with sesame seeds these bagels are not only delish but also nutritious.
Prep Time: 2 hours
Cook Time: 25 minutes
Total Time: 2 hours 25 minutes
Servings: 12 bagels
Yield: 12 Lovely Golden Brown Sesame Bagels
Let’s get cracking on this recipe, shall we? Ready to turn your kitchen into little bagel heaven?
Ingredients & Equipment You’ll Need
- 4 cups All-purpose flour
- 2 tsp Salt
- 1 tbsp Sugar
- 1 tbsp Vegetable Oil
- 2 tsp Instant Yeast
- 1 cup Warm Water (110 degrees F/45 degrees C)
- A boatload of sesame seeds
For equipment, you need the following:
Bowl, Baking sheet, Pot, Slotted spoon
Do keep in mind the water used to activate the yeast should be warm, not hot. Too hot will kill the yeast and too cold won’t activate it.
How To Make Homemade Sesame Bagels
- First off, combine all your dry ingredients in a big bowl…
- Next, pour in water and oil…
Tips For The Best Results
- Always proof your dough…
Storage Tips
- Store them in an airtight bag at room temperature…
Frequently Asked Questions
Q:Can I replace all-purpose flour with whole wheat flour?
A: You can, but the texture and taste will slightly change…
Nutritional Facts of Homemade Sesame Bagels
Ahem, verdict time, folks! Homemade Sesame Bagels are totally worth the effort. The end product is so darn satisfying – golden, crunchy on the outside, soft on the inside, filled with the nutty goodness of sesame! It’s an unmatched joy that a store-bought bagel can never give you! So get up, put on that apron, awaken the artisan baker in you, and get kneading!
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