Homemade Shake and Bake Pork Chops (Tender, Juicy, and Flavorful)

If you’re craving for some toothsome pork chops that will make your taste buds dance with delight, you might want to try these Homemade Shake and Bake Pork Chops. They are not just tender, juicy and flavorful, but they also simply melt in your mouth. The best thing is you can pop these babies in the oven and kick back as they bake to perfection! They are perfect for any occasion, be it dinner parties, picnics, or just a quiet dinner with family. Trust me, once you take that first bite, you’ll be smitten!

These pork chops are seasoned to perfection giving you an unforgettable burst of flavors with every bite. Paired with a refreshing salad, mashed potatoes or some baked beans, they are truly a hit. So get ready to wow your guests or make your weeknight dinner extra special with these delightful Homemade Shake and Bake Pork Chops.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 pork chops
• Yield: enough to drown in flavor

Sound good? Alright, let’s get the ball rolling and dig into the recipe!

Ingredients & Equipment You’ll Need

• 4 Pork Chops
• 3/4 cup dry bread crumbs
• 1 packet Shake N’ Bake Original Pork mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

You will need a baking sheet and a baking rack for this recipe. The Shake N’ Bake mix gives the pork chops their hallmark flavor and the breadcrumbs, when mixed with the spices, provide the irresistible crunchy crust.

How To Make Homemade Shake and Bake Pork Chops

1. To start with, preheat your oven to 375�� F. Line your baking sheet with foil, put the baking rack on top, and lightly grease it.
2. In a large resealable bag, mix together the breadcrumbs, Shake N’ Bake mix, garlic powder, onion powder, paprika, salt, and pepper. Make sure they combine thoroughly.
3. Next is the fun part! Put each pork chop in the bag, one at a time, and shake until fully coated with the mix. Once each chop is covered in the delicious coating, transfer them onto the baking rack.
4. Bake the pork chops for 20 minutes until golden brown and cooked thoroughly. Remember, timing may be slightly different based on the thickness of your chops. Ensure the internal temperature reaches at least 145 F before serving.

Tips For The Best Results

• Use a digital thermometer to ensure the pork chops are cooked to a safe temperature.
• Don’t skimp on the spices, they add an explosion of flavors.

Storage Tips

• Store in an airtight container in the fridge for up to four days.
• For longer storage, freeze cooked pork chops in a freezer-safe container for up to three months.

Frequently Asked Questions

Q: Can I use bone-in pork chops for this recipe?
A: Yes, you can. Bone-in chops will take slightly longer to cook though.

Q: Can I freeze these Homemade Shake and Bake Pork Chops?
A: Absolutely. Cooked pork chops can be frozen for up to three months.

Q: What can I serve this with?
A: You can serve Homemade Shake and Bake Pork Chops with salad, mashed potatoes, baked beans or even roasted vegetables.

Q: Can I use chicken instead of pork?
A: Yes, this recipe works just as well with chicken. Keep an eye on the cooking time as it may vary.

Q: Can I make this gluten-free?
A: Yes, you can substitute regular breadcrumbs with gluten-free ones.

Nutritional Facts of Homemade Shake and Bake Pork Chops

• Calories: 347
• Fat: 18g
• Protein: 33g
• Carbohydrates: 13g

In conclusion, these Homemade Shake and Bake Pork Chops are absolutely finger-licking good! Their tender, juicy meat wrapped in crispy flavorful coating makes it a guaranteed hit. Enjoy it with some mashed potatoes or roasted veggies and you’ve got a meal fit for a king. So, go ahead and give this recipe a go! Happy cooking!