Honey-Glazed Carrots Recipe

Honey-Glazed Carrots have a burst of sweetness that will make even the pickiest of eaters love these brightly colored roots! They���re perfect for any occasion, be it a casual dinner or a glitzy holiday party. Roasted to perfection and coated with a delectable blend of honey and spices, the aroma alone is enough to make your mouth water. Oh, and did I mention they’re easy to make? Trust me, these bad boys are sure to become your new favorite side dish.

Prep time: 10 minutes.

Cook time: 20 minutes.

Total time: 30 minutes.

Servings: 4 servings.

Yield: 1 pound.

Ready to bring on the sweet? Then hey, let’s get to it!

Ingredients & Equipment You’ll Need

• 1 pound of carrots
• 3 tablespoons of honey
• 1 tablespoon of olive oil
• Salt to taste
• Black pepper to taste

You’ll need a good quality roasting pan for this. The honey brings out the sweetness of the carrots, whilst the olive oil gives it a glossy finish. As for substitutions, if you don’t have honey, maple syrup works fine too.

How To Make Honey-Glazed Carrots

1. First off, preheat your oven to 400 degrees.
2. Peel and slice your carrots into even sticks. This is important because you want them to cook evenly.
3. Toss the carrots in the honey, olive oil, salt, and pepper. Make sure they’re well coated to soak up all that yummy flavor.
4. Next, place them on your roasting pan and roast for about 20 minutes, or until they’re golden and tender.
5. Give them a good stir every now and then to make sure they’re cooking evenly. Once done, serve immediately.

Tips For The Best Results

• Aim for even cuts on your carrots for uniform roasting.
• Don’t skimp on the honey. That’s what gives the carrots their irresistible sweetness.

Storage Tips

• These can be stored in an air-tight container in the refrigerator for up to 3 days.

Frequently Asked Questions

Q: Can I use baby carrots for this recipe?

A: Absolutely! Baby carrots would also work perfectly for this recipe. Just adjust the cooking time as necessary.

Q: Can I use an alternative to honey?

A: Yes, you can use maple syrup or brown sugar as alternatives.

Nutritional Facts of Honey-Glazed Carrots

Each serving contains:

Calories: 140 kcal

Total Fat: 3.5 g

Cholesterol: 0 mg

Sodium: 150 mg

Total Carbohydrate: 27 g

Protein: 1 g.

There you have it, folks. Not only are Honey-Glazed Carrots irresistibly delicious, they’re also good for you. Pour yourself a glass of wine, plate up, and enjoy! Happy Cooking!