Here’s an easy-peasy chicken thigh recipe that you’re gonna love — Honey-Glazed Chicken Thighs Recipe. This stuff is pure gold, mates! It’s all about juicy chicken thighs coated in a glorious, thick, ultra-flavorful honey glaze. It’s a fantastic dish for festive occasions, Sunday family dinners, or any other time you want something that’s real comfort food.
Now, why would folks love this? Well, these chicken thighs are lip-smackingly delicious, with a nice balance of sweet and savory flavors. Plus, the fact that it’s easy to cook is a winner in my book!
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Servings: 4-5
- Yield: 8-10 thighs
Hang onto your ladles and spatulas, folks. Let���s start cooking!
Ingredients & Equipment You’ll Need
For this recipe you’ll need:
- 8 Chicken thighs
- 1/4 Cup honey
- 2 Cloves of garlic
- 2 tbsp Soy sauce
- 1 Lime
- Salt and pepper to taste
And your trusty equipment:
- Oven
- Baking tray
- Aluminum foil
That honey, apart from giving that sweet flavor, also acts as a natural tenderizer. The soy sauce not only seasons but also adds depth to the final product. If you’re allergic to soy, you can substitute tamari or coconut aminos.
How To Make Honey-Glazed Chicken Thighs
- Get your oven preheating to 200 degrees Celsius. Place aluminum foil on your baking tray and lay the chicken thighs skin side up.
- In a separate bowl, mix your honey, minced garlic, soy sauce, and the juice of your lime. Whisk it until you have a smooth, tantalizing glaze.
- Pour that delicious glaze over your chicken thighs, making sure each piece is well coated. Pop your tray in the oven and let it cook for about 30 minutes or until your chicken is golden and cooked through.
Tips For The Best Results
- Use bone-in, skin-on thighs for a juicy, flavorful result
- Moisture is the enemy when trying to achieve a crispy skin. Pat the chicken dry before applying the glaze.
Storage Tips
- Keep any leftover thighs in an airtight container in the fridge for up to 4 days.
- For freezing, seal them thoroughly in a freezer bag and they should be good for around 2 months.
Frequently Asked Questions
Q: Can I use chicken breasts instead of thighs for this recipe?
A: Absolutely, but you’ll need to adjust the cooking time as breasts tend to cook faster than thighs.
Q: Can I make this with skinless thighs?
A: Yes, but the skin adds flavor and ensures moisture. Just remember this!
Q: What sides go well with this dish?
A: I vote for roasted vegetables or maybe some steamed rice if you want to keep it simple. Cheers!
Nutritional Facts of Honey-Glazed Chicken Thighs
Here’s a quick heads up on the nutritional value per serving:
- Calories: 260
- Protein: 31g
- Fat: 7g
- Carbs: 20g
- Sugar: 19g
And there you have it folks! My verdict on this Honey-Glazed Chicken Thighs Recipe is — it’s smashing! The sweetness of the honey, the tartness of lime, and the savory soy all come together for a right flavour fiesta! Serve it up with a side of mashed spuds and you’re in for a culinary treat. Happy cooking!
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