Let’s set the scene, honey. You’re back from a long day at work and you want something delightful, delicious and easy to whip up ��� Honey Mustard Chicken Thighs is your answer. This dish is the perfect pick if you’re looking to impress your dates, or even your nagging in-laws, with a homemade meal that’s as good as a restaurant treat. It’s a hearty, savory delight that’s just oozing with flavors, and the marriage of sweet honey with tangy mustard gives it an oh-so-yummy twist. Still not convinced? Well, imagine biting into a piece of juicy, tender chicken with a glaze that has you licking your fingers clean. That’s what Honey Mustard Chicken Thighs is, folks!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Yield: 8 chicken thighs
So grab that apron and let your inner chef shine, as we move on to the tough part ��� cooking this delectable piece of art.
Ingredients & Equipment You’ll Need
- 8 skin-on, bone-in chicken thighs
- 4 cloves garlic, minced
- 3 tablespoons grainy mustard
- 1/4 cup honey
- Olive oil
- Salt and pepper to taste
- Parsley (optional, for garnish)
- Oven-proof skillet
We’ve got our chicken thighs up front and center and it’s the star of our dish. Mustard – the taste driver, gives it that tangy texture we all love. Honey works hand-in-hand with the mustard to balance the bitterness while enhancing the sweetness ��� it’s what gives our dish the glaze it deserves!
How To Make Honey Mustard Chicken Thighs
- Start by preheating your oven to 400F.
- Mix garlic, mustard, honey and a drizzle of olive oil in a small bowl.
- Season chicken thighs generously with salt and pepper.
- Sear the thighs skin-side down in an oven-proof skillet until crispy and brown. Flip and repeat for the other side.
- Spread the honey mustard mix on each thigh and bake for 25 minutes until the honey mustard glaze appears sticky.
Tips For The Best Results
- Always pat the chicken thighs with a paper towel before seasoning to ensure an even sear.
- Let them rest for a while after baking for the herbs to seep in.
Storage Tips
- Store in an airtight container and refrigerate (could last up to 4-5 days).
- You can also freeze them. Just reheat them in the oven and they taste great!
Frequently Asked Questions
Q: Can I use chicken breasts instead of thighs?
A: Yes, you can! But bear in mind, cooking time will vary. Always check if the chicken is cooked thoroughly.
Q: What can be served as sides?
A: Mashed potatoes, steamed veggies, or salads are excellent options.
Q: I don’t like honey. Can I substitute it with something else?
A: Try using maple syrup or brown sugar as an alternative.
Q: Can these be made ahead of time?
A: Absolutely! They can even be frozen for later use.
Q: I’m allergic to mustard. What can I use instead?
A: In that case, you can use BBQ sauce instead, but it’ll give a slightly different taste.
Nutritional Facts of Honey Mustard Chicken Thighs
This dish packs around 400 calories, with 20 gm of protein, 22 gm of fat, and 20 gm of carbs (due to the honey and mustard). So, it’s a balanced meal just as it is!
And there you have it, Honey Mustard Chicken Thighs ��� easy-peasy and so scrumptious that it should be a sin. Now all that’s left is to pop open a drink of your choice, fix up some sides, and dig in! Until next recipe, bon app��tit, folks!
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