Welcome to my cocina amigos! Today’s recipe is a delightful twist to the classic cornbread. We’ll be diving into the downright buttery and irresistibly sweet, Honey Sage Skillet Cornbread Recipe. This homey masterpiece is an absolute crowd pleaser that’s just perfect for your Sunday brunches, Thanksgiving feasts or even as a comforting side for rainy days. The subtle sweetness of honey blended with the aromatic dance of sage added to crispy, golden cornbread is a flavour so addictive, it’ll make your tastebuds holler with joy. The magic of honey and sage gives this Southern staple a classy, gourmet upgrade that you just can’t resist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8
- Yield: 1 skillet Cornbread
Now that you’re fired up for this honeyed wonder, let’s talk ingredients. They’re simple and straightforward, you’ll see.
Ingredients & Equipment You’ll Need
- 1 cup Yellow Cornmeal
- 1 cup All-purpose Flour
- �� cup Honey
- 2 teaspoons Baking Powder
- �� teaspoon Salt
- 1 cup Buttermilk
- �� cup Butter (melted and cooled)
- 2 Eggs
- 1 tablespoon fresh Sage (finely chopped)
Equipment: A Cast-Iron Skillet (or similar oven-safe pan)
Now, honey is our star ingredient here chaps. It brings natural sweetness and complexity to the cornbread. Coupled with the earthiness of sage, they create a flavor profile that’s truly unique. No worries if you have no fresh sage at hand, you can substitute with dried ones, albeit the flavor will be less intense.
How To Make Honey Sage Skillet Cornbread Recipe
- Begin by preheating your oven to 400 degrees F (200 degrees C), and place your skillet inside for it to preheat as well.
- In a large bowl, mix your dry ingredients together – yellow cornmeal, all-purpose flour, baking powder, and salt.
- In a second bowl, combine your wet ingredients, i.e., beaten eggs, melted butter, honey, and buttermilk. Be sure your butter has slightly cooled to avoid cooking your eggs prematurely. Then, stir in the finely chopped sage.
- Now, slowly add your wet mixture to the dry ingredients. Stir together until you have a thick, smooth batter.
- Carefully remove your preheated skillet from the oven (remember it’s hot!). Pour the batter into the skillet, leveling it out with a spatula.
- Bake for about 20-25 minutes or until golden and a toothpick inserted into the center comes out clean.
Tips For The Best Results
- Using buttermilk makes the cornbread moist and tender. If you don’t have buttermilk, add a tablespoon of vinegar or lemon juice to regular milk and let it stand for 5 minutes to create a buttermilk substitute.
- Ensure the skillet is hot before adding batter. This creates a beautiful crusty, golden base.
Storage Tips
- Wrap cooled cornbread tightly in plastic wrap or store in an airtight container at room temperature. It should keep well for up to 2 days.
- For longer storage, wrap tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. To serve, thaw and reheat in the oven at 350 degrees F (175 degrees C) until warm.
Frequently Asked Questions
Q: Can I replace honey with sugar in this recipe?
A: Yes, you could use about 1/3 cup of granulated sugar, though it will slightly alter the flavor and moistness.
Q: Can I use dried sage instead of fresh?
A: Yes, but use less as dried sage is more concentrated. About 1 teaspoon should be enough.
Q: I don’t have a cast-iron skillet, can I use a regular baking dish?
A: Absolutely, but you might miss out on the crusty bottom that the skillet provides.
Q: How do I know when the cornbread is done?
A: Stick a toothpick in the center. If it comes out clean, your bread is baked to perfection.
Q: Does the cornbread need to be served immediately?
A: Ideally, yes. It tastes best served warm, but it is still delicious once cooled.
Nutritional Facts of Honey Sage Skillet Cornbread Recipe
(Per serving): 208 calories, 8g fat, 30g carbs, 5g protein, 3g fiber, and 8g sugar.
To wrap up, this Honey Sage Skillet Cornbread Recipe is a delightful blend of sweet and savory. It guarantees to jazz up your meals. My verdict? It���s pure comfort in a skillet. Slice up this golden beauty, serve it warm with a generous knob of butter. Or, put it next to a bowl of chili. Either way, you’re in for a treat, guys and gals.
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