Welcome to the wonderful world of Honey Sesame Chicken! This crowd-pleaser is a favorite at family gatherings, potlucks, and international dinners. Honey Sesame Chicken is an Asian-inspired dish brimming with the flavors of sweet honey and toasted sesame. The chicken is usually marinated, pan-fried to golden perfection, and smothered in a gooey, sweet and savory sauce. Trust me, folks, this dish is an instant hit in any event! This succulent meal is perfect if you’re looking to switch things up in your cooking routine or introduce some international flavors to your table. With its sweet yet tangy sauce, honey and sesame combo does wonders in making an otherwise plain chicken extraordinary!
Prepare time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes
Servings: 4
Yield: 4 servings
Get your aprons ready to bask in the glory of this culinary delight. Before we dive in, gather around all the necessities. Let’s roll!
Ingredients & Equipment You’ll Need
- 1 lb Boneless skinless chicken thighs
- 1/2 cup Honey
- 1/4 cup Soy sauce
- 2 tbsp Sesame oil
- 2 tsp Cornstarch
- 1 tbsp Toasted sesame seeds
- 2 Green onions, chopped
And of course, don’t forget your skillet. Now let’s talk ingredients. The combo of honey and sesame is what gives this dish its distinctive flavor. Soy sauce adds that amazing savory undertone, and cornstarch helps thicken the sauce to a perfect consistency. If you’ve got dietary restrictions or just don’t have everything on the list, don’t sweat it! You can use tofu instead of chicken or tamari if you can’t have soy sauce.
How To Make Honey Sesame Chicken
- Start by cutting the chicken into bite-sized chunks. Coat them with cornstarch.
- Heat the sesame oil in your skillet, then add the chicken pieces. Cook them until they’re golden brown.
- In another bowl, mix the honey, soy sauce, and sesame seeds to create your sauce. Pour this over the chicken in the skillet.
- Cook until the sauce thickens and coats the chicken well. Sprinkle chopped green onions on top before serving.
Tips For The Best Results
- Boneless chicken breasts can be used instead of thighs, but make sure not to overcook them as they can get dry.
- Always use toasted sesame seeds. The toasting gives them a lovely nutty flavor, which is a key part of this dish.
Storage Tips
- This dish can be stored in an air-tight container in the fridge for up to 3 days.
- Reheat gently, either in the microwave or on the stove top, to avoid drying out the chicken.
Frequently Asked Questions
Q: Can I use chicken breast instead of thighs?
A: Yes, but be careful not to overcook as it can make your chicken dry.
Q: Can I freeze this dish?
A: While you can freeze it, be aware that the sauce may not have the same consistency after thawing and reheating.
Nutritional Facts of Honey Sesame Chicken
This lip-smacking dish has approximately 420 kcal, so it’s perfect if you’re watching your calorie intake. It has 24g of protein, 18g of carbohydrates and 24g of fat. The nutritional facts may slightly change depending on your modifications on this recipe.
In conclusion, Honey Sesame Chicken is a delightful dish that is easy to prepare but presents an impressive range of flavors that are sure to impress. So go on, give this recipe a whirl and let us know how it turns out. Bon App��tit!
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