If you’re a fan of warm, fluffy bread rolls, then this Honey Whole Wheat Dinner Rolls Recipe is right up your alley! Picture this; slightly nutty whole wheat dinner rolls with a hint of honey. A touch sweet, light, and perfect to mop up gravies or swipe through butter. These rolls are not just delicious, but they have a delightful aroma that is simply heavenly. Think of the smells wafting from your oven when these golden beauties are baking! These dinner rolls aren’t just great for dinner, but they are also perfect for holiday meals, potluck dinners, or any special occasion really. Your guests will be hollering for more, trust me!
The prep time for these scrumptious rolls is 2 hours, including rest. The actual cook time is about 20 minutes. So, in total you’re looking at about 2 hours and 20 minutes from start to delicious finish. This recipe yields 24 rolls, perfect for a large family or gathering.
Okay, y’all ready? Then let’s dough this. The recipe is coming right up…
- Prep time: 2 hours
- Cook time: 20 minutes
- Total time: 2 hours 20 minutes
- Servings: 24 rolls
- Yield: 2 dozen dinner rolls
Ingredients & Equipment You’ll Need
- 2 cups whole wheat flour
- 3-4 cups all-purpose flour
- 2 packages active dry yeast
- 1/4 cup honey
- 2 cups of warm milk
- 1/4 cup melted unsalted butter
- 1.5 teaspoons salt
- 1 egg yolk
You’ll be needing a large mixing bowl, an electric mixer, and a baking tray for equipment.
The honey gives a touch of sweetness to the rolls and helps to keep them moist, while the yeast gives the needed lift for the bread to rise. The combination of whole wheat and all-purpose flour ensures you have rolls that are not just healthy, but also light and fluffy.
How To Make Honey Whole Wheat Dinner Rolls
- Start by combining the yeast, warm milk, and honey …
- Next step, you add the flours…
- Let the dough rise…
- Then you shape the dough into rolls…
- Finally, you bake the rolls in the oven…
Tips For The Best Results
- Keep the honey at room temperature…
- Make sure your yeast is active…
Storage Tips
- Store the rolls in a cool, dry place…
- They can be stored for up to 5 days…
Frequently Asked Questions
Q: What can I use in place of whole wheat flour?
A: You can substitute with all-purpose flour.
Q: How do I know if my yeast is good?
A: After mixing the yeast with warm milk and honey, it should foam up. If it doesn’t, your yeast is probably old.
Q: How can I make these rolls vegan?
A: You can replace the milk with any plant-based milk and use a vegan substitute for the butter.
Q: Can I freeze these rolls?
A: Absolutely! Just cool them completely and store in a freezer-friendly bag.
Q: Can I use regular sugar instead of honey?
A: Sure! Just know that the flavor might be slightly different.
Nutritional Facts of Honey Whole Wheat Dinner Rolls
Each dinner roll is approximately 130 calories with 2.5g of fat, 3g sugar, 0 cholesterol…
There you have it folks. These Honey Whole Wheat Dinner Rolls are a sure hit in every household. Pair it with some smooth butter, a bowl of hot soup, or just munch on it as it is. The world is your bakery! Enjoy.
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