Hot and Cold Spring Delight Recipe

Ingredients:

• 1 cup cooked rice
• 1 cup cooked chicken, shredded
• 1/2 cup canned black beans, drained and rinsed
• 1/2 cup canned corn, drained
• 1 small avocado, sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 1/2 cup salsa
• 1/4 cup sour cream
• 1/4 cup ranch dressing
• 1 lime, cut into wedges

Directions:

1. Mix together the cooked rice, shredded chicken, black beans, corn, avocado, cilantro, and red onion in a large bowl.
2. Divide the mixture into two equal parts.
3. Place one part of the mixture in a microwave-safe bowl and microwave for 1 minute or until hot.
4. Top with salsa and sour cream.
5. Place the other part of the mixture in a serving bowl and chill in the refrigerator for 1 hour.
6. Drizzle with ranch dressing before serving.
7. Garnish each bowl with lime wedges.

Verdict:

This dish is a perfect combination of hot and cold, making it an ideal option for any weather. The mix of tangy and spicy flavors will tantalize your taste buds.

Serving Suggestions:

Serve this dish with tortilla chips on the side for a perfect appetizer. You can also serve it with a side of guacamole and a cold beverage to maximize its refreshing nature.