Come on over, y’all and let’s take a delicious dive into the world of the divine Hot Shrimp Creole Recipe. This is a splendid dish that outright sings with a variety of vibrant Southern flavors. Perfect for family gatherings or just a Saturday spent under the sun with a glass of lemonade, this dish leaves a mark in the heart and belly.
Just picture this: A medley of tender shrimps stewed in a deep, rich tomato sauce, layered with a symphony of Cajun spices. It’s love at first bite folks, and the flavor is so deep you might just lose yourself in there! Regardless of where you hail from, we bet you won’t be able to get enough of this ���Bayou in a Bowl���.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 6
- Yield: 6 servings
Alright, folks! With those succulent shrimps calling your name, let���s jump right into the recipe.
Ingredients & Equipment You’ll Need
- 2 pounds shrimp
- 1�� cups onions, chopped
- 1 cup green bell pepper, chopped
- 1 cup celery, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 bay leaf
- 1 teaspoon sugar
- 1/4 cup oil
- 2 cups white rice
We’ll be cooking all of these in a large skillet and using a saucepan for cooking the rice. It’s important to use fresh shrimps as they’re crucial to achieving the right flavor. The Worcestershire sauce adds a depth of flavor, while the cayenne pepper gives that spicy kick. Be fearless and tweak the ingredients according to your preference!
How To Make Hot Shrimp Creole Recipe
- Start by peeling, deveining, and washing the shrimp. Pat them dry and set them aside.
- In a large skillet, heat the oil over medium-high heat. Add in the onions, green bell pepper, and celery. Cook until the veggies soften.
- Add in garlic, diced tomatoes, tomato paste, Worcestershire sauce, salt, cayenne pepper, bay leaf and sugar. Stir well and bring the mixture to the boil, then simmer for about 30 minutes until the mixture thickens.
- Add in the shrimps and cook until they turn pink, which indicates they’re cooked.
- Meanwhile, cook the white rice in a saucepan according to the package instructions. Fluff it with a fork once done.
- Finally, plate up by serving our splendid sauce on a bed of fluffy, white rice. There ya go, your very own Hot Shrimp Creole!
Tips For The Best Results
- Always use fresh shrimps
- Feel free to experiment with your own preferred blend of spices.
Storage Tips
- Store left overs in an air-tight container in the fridge for up to 3 days.
- You can freeze the sauce separately but we recommend against freezing the rice.
Frequently Asked Questions
Q: Can I use pre-cooked shrimp?
A: Pre-cooked shrimp can be used for convenience, but raw shrimp will offer the best flavor.
Q: Can I replace the green bell pepper with another vegetable?
A: Yes, you can replace it with a similar vegetable like red bell pepper.
Q: Can I add more seafood to it?
A: Absolutely, you can add crab meat or even chunks of fish.
Q: Does this dish freeze well?
A: You can freeze the sauce but it’s best to cook the rice fresh, folks!
Q: What type of rice should I use?
A: Any long-grain rice works well. Basmati or Jasmine rice can also be used for extra flavor.
Nutritional Facts of Hot Shrimp Creole Recipe
Per serving: 392 Calories, Protein: 28g, Carbohydrates: 40g, Fat: 12g, Cholesterol: 172mg, Sodium: 979mg
Finally, we can say this without a pinch of doubt that Hot Shrimp Creole is a heart-warming bowl of love, straight from the Southern states. It’s family-friendly, easy to put together and irresistibly delicious. Try serving it with a crisp salad on the side and some buttermilk biscuits to absorb all that tasty sauce. Without further ado, get those pots rattling and roll up your sleeves folks, it’s time to cook up a storm!
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