Alright, foodie friends, we’re talking about the king of breakfast: Bacon. This ain’t your regular pan-fried routine, we’re taking it to the oven this time. Oven-baked bacon is a game changer, folks. It comes out perfectly crispy, absolutely bang-on! This oven-baked delight is great not just for your early morning munch but for your cocktails parties, brunch dates, or any bacon-needed occasions.
You also deserve to know that it’s incredibly easy, mess free, and allows you to cook large amounts of bacon at once. You’d absolutely love the ease and the amazing taste of this oven-baked version. Let’s crunch the numbers:
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Servings: 4
- Yield: 12 slices of heavenly bacon
Alright, now that we’ve got the basics down, let’s head to the cookhouse for our bacon bonanza!
Ingredients & Equipment You’ll Need
- 12 slices of bacon
- Parchment paper
The hero of our dish is the bacon, choose a good quality bacon strip, and your reward is a melt-in-your-mouth awesomeness. No substitutes for our champion here!
How To Make Bacon in the Oven
- Firstly preheat your oven to 400 degrees Fahrenheit.
- Line a baking sheet with parchment paper. This traps the grease and prevents a messy cleanup.
- Lay out the bacon slices on the lined baking sheet, be sure they don’t overlap. Remember, lonely bacon becomes crispy bacon!
- Slide the baking sheet into the preheated oven. Let it cook for 15 to 20 minutes depending on how crispy you want it.
- Once done, using tongs take out the bacon from the pan immediately to stop it from cooking further. Lay them on paper towels to soak up any extra grease.
Tips For The Best Results
- Use good quality bacon.
- Don’t bunch up the slices.
- Remove from the oven when it’s just slightly less crispy than you want, it will continue to crisp up on the plate.
Storage Tips
- Refrigerate the leftover bacon. It lasts for 4-5 days.
- Reheat in a microwave or on a skillet whenever you want to enjoy them again.
Frequently Asked Questions
Q: Can I use aluminium foil instead of parchment paper?
A: Yes, but using parchment paper is preferred because the bacon doesn’t stick and it soaks up the grease better.
Q: Can I cook more than 12 slices at once?
A: Yes, you can cook as many as your baking sheet can hold without overlap.
Q: Why is my bacon not crispy?
A: You probably overcrowded the pan or didn’t cook it long enough. Make sure the slices are not overlapping and are cooked for a sufficient time.
Q: Can I use this method for turkey bacon?
A: Yes, turkey bacon can also be cooked in the oven this way but it might take less time.
Q: Can I keep the grease for use later?
A: Absolutely! Bacon grease is a great flavor additive in many dishes. Just use a fine mesh sieve to remove any solids from it.
Nutritional Facts of Bacon in the Oven
A slice of oven-baked bacon has approximately 42 calories, 3.3g of fat, 3g of protein, and 0.1g of carbs. It also contains other minerals and vitamins in small quantities.
In a nutshell, the oven-baked bacon has all the qualities to swoon you over – it’s uber easy to make, splendid in taste, and keeps your kitchen tidy! What a win! Whether served as a standalone dish or paired with pancakes, eggs or salads, this bacon is a definite upgrade on tradition. So, hurry up, try this out, and let the bacon mania hit you!
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