How to Make Hard Boiled Eggs, you ask? Look no further! Perfectly hard boiled eggs���firm yet creamy, simple to peel, and ready to join your salads, devil or become a quick, protein-packed snack. We’re talking about a dish that’s suitable for every occasion, a real crowd-pleaser at parties, picnics, or brunches. Even at home, they’re incredibly versatile. Plus, we know you’ll love these eggs because they’re simple, delicious, and pair well with virtually anything.
Ready to dive into the eggy world? Let’s take a quick peek at what we’re dealing with:
- Prep time: 5 minutes
- Cook time: 10-12 minutes
- Total time: 15-17 minutes
- Servings: 6 eggs
- Yield: 6 hard-boiled eggs
With the basics covered, it���s time to gear up for the main process!
Ingredients & Equipment You’ll Need
- 6 large eggs
- Water
You’ll also need a medium size saucepan and a slotted spoon.
The main ingredient here is the egg itself, providing vital proteins and vitamins. Eggs are seriously nutritious, so this isn’t a dish you need to feel guilty about enjoying! If you’re allergic to eggs or are vegan, tofu can be a possible substitute.
How To Make Hard Boiled Eggs
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First, place your eggs in a single layer at the bottom of the saucepan. Cover the eggs with water to about 1 inch above the top of the eggs.
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Then, heat the pot on high and bring water to a rolling boil. Once boiling, reduce heat to low and let it simmer for about 10 to 12 minutes.
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After they’ve cooked, carefully drain the hot water and immediately submerge the eggs in a large bowl of ice water. This makes them easier to peel by shrinking the egg from the shell.
Tips For The Best Results
- To avoid overcooking and green yolks, don’t leave your eggs in the hot water for longer than necessary.
- For easier peeling, use eggs that are at least a week old.
Storage Tips
- It’s best to store unpeeled hard-boiled eggs in the fridge. They’ll keep safely for about 1 week.
Frequently Asked Questions
Q: How can I tell if my eggs are hard-boiled?
A: Give the egg a spin on a countertop. If it spins smoothly, it is hard-boiled. If it wobbles, it is raw.
Q: Why is my hard-boiled egg green?
A: A green ring around the yolk of a hard-boiled egg happens when the egg is cooked too long or at too high a temperature.
Q: Are hard-boiled eggs good for you?
A: Yes they are! One hard-boiled egg contains about 6 grams of protein and some vital vitamins and minerals.
Q: How long do hard-boiled eggs last?
A: Hard-boiled eggs, if refrigerated, can last for up to one week.
Q: Why are some hard-boiled eggs difficult to peel?
A: Freshly laid eggs can be difficult to peel. For easy peeling, use eggs that are 7 to 10 days old.
Nutritional Facts of Hard Boiled Eggs
One hard-boiled egg packs 6 grams of protein, 5 grams of fat, and 78 calories. It���s also rich in vitamin A, Phosphorus, Selenium, and B vitamins like B12, B2 and B5.
Last but not least, our verdict on Hard Boiled Eggs: They’re the absolute egg-head’s dream! They���re perfect on their own with a sprinkle of salt and pepper, added into salads for a protein kick, or made into a classic egg salad. These are a must-try, folks!
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