INCREDIBLY Juicy Sous Vide Shrimp (The Best Garlic Butter Shrimp), a dish that aptly lives up to its name! This seafood delight is not just a regular shrimp dish, it’s art. Perfectly cooked sous vide shrimp, swimming in luscious garlic butter sauce, it’s an explosion of flavor that’s sure to steal the spotlight at any dinner party, BBQ or date night. It’s succulent, it’s flavorful, it’s darn good folks!
Just think about it, the whisper of the sous vide machine, the melodious sizzle of garlic and butter, and the most beautifully cooked shrimp – all coming together to create a magical climax of taste and aroma that you simply can’t resist. The secret lies with our sous vide cooking technique, which gives you the perfect texture. No more overcooked, rubbery shrimp, this is shrimp as it’s meant to be, beautifully tender and INCREDIBLY juicy. Perfection, absolute perfection!
-Prep time: 10 minutes
-Cook time: 30 minutes
-Total time: 40 minutes
-Servings: 4
-Yield: 24 shrimps
Alright foodies, let’s dive into the recipe, buckle up for an exquisitely savory ride!
Ingredients & Equipment You’ll Need
- 24 large shrimps
- 4 cloves garlic, minced
- 4 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Equipment: Sous Vide Machine, Ziploc Bags
Each ingredient has a unique role to play. Garlic and butter together create an incredibly flavorful base, while olive oil ensures the shrimp doesn’t get too dry. Shrimp and lemon are just a match made in heaven, adding a refreshing zing to the dish. If you can’t find large shrimp, regular ones would do, but remember, the bigger, the juicier!
How To Make INCREDIBLY Juicy Sous Vide Shrimp (The Best Garlic Butter Shrimp)
- Fill and preheat your sous vide machine to 135��F (57��C).
- While it heats, season the shrimp with salt and pepper, then place them in a single layer in a Ziploc bag.
- Prepare your garlic butter in a saucepan over medium heat. Once it’s melted, pour over the shrimp in the bag.
- Seal and cook in the sous vide bath for 30 minutes.
- When it’s done, transfer shrimp to a hot skillet with olive oil for about 30 seconds each side just to get a nice color.
- Serve immediately with lemon wedges for squeezing over the top. Enjoy!
Tips For The Best Results
- Pat dry the shrimp before seasoning to get a proper sear.
- Don’t overcrowd the bag. Shrimp needs space to cook evenly.
Storage Tips
- Store in an airtight container in the fridge for up to 3 days.
- This dish is best served fresh, but if you have leftovers, gently reheat on low heat to avoid overcooking.
Frequently Asked Questions
Q: Can I use frozen shrimp?
A: Yes, but thaw them fully before cooking.
Q: Can I use different spices?
A: Absolutely! Feel free to experiment.
Q: Can I cook this without a sous vide machine?
A: Sous vide gives the best results, but traditional cooking methods can be used with close attention to not overcook the shrimp.
Q: Are these shrimps spicy?
A: Not at all, they are mildly flavorful. But you can add some chili flakes if you want.
Q: How to serve this?
A: These shrimps are great with pasta, rice, or a good crusty bread to mop up the sauce.
Nutritional Facts of INCREDIBLY Juicy Sous Vide Shrimp (The Best Garlic Butter Shrimp)
(per serving)
-Calories: 340
-Protein: 24g
-Total Fat: 25g
-Sugars: 1g
-Carbs: 5g
Unleash the home chef inside you with this tantalizing recipe for INCREDIBLY Juicy Sous Vide Shrimp that’s beautifully tender and swimming goodness. Whether you’re making it for a party, a date or just to treat yourself, it’s sure to be a hit. Not just a recipe, it’s a culinary journey you must embark on! So, what are you waiting for? Get cooking, folks!
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