Indian Fondue Recipe

Ingredients:

• 1 pound paneer, cut into cubes
• 1 large onion, chopped
• 1 large tomato, chopped
• 1 green bell pepper, chopped
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup ghee or clarified butter
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 tablespoon garam masala
• Salt to taste

Instructions:

1. In a bowl, mix together heavy cream and milk.
2. Heat ghee or clarified butter in a fondue pot. Add chopped onion and sauté till they turn translucent.
3. Add ginger paste and garlic paste. Sauté for 1-2 minutes.
4. Add chopped tomato. Sauté till it turns mushy and soft.
5. Add garam masala and salt. Mix well.
6. Add cubed paneer and chopped bell pepper. Toss well in the masala mixture.
7. Transfer the mixture and the bowl of cream and milk to the fondue pot. Mix well and heat on low flame till the mixture combines well.
8. Keep stirring until the mixture becomes thick and creamy.
9. Adjust the seasoning as per taste.
10. Serve hot with a platter of dipping items such as breads, crackers, or vegetables.

Verdict:

This Indian fondue recipe is an exotic yet easy-to-make appetizer dish that brings an explosion of flavors to your taste buds. Its rich and creamy texture is desirably complemented with chunks of paneer and crunchy vegetables. You can serve this comforting appetizer dish as a starter for get-togethers, parties, or family dinners. Indian fondue is perfect for people who love U.S. style fondue but want a more ethnic twist to their food.

Serving Suggestions:

Indian Fondue goes well with dipping items such as bread, vegetables, crackers, and fruits. You can use bamboo skewers or fondue forks to dip the items into the melted cheese mixture. You can also pair this dish with a glass of chilled white wine or your preferred beverage.