Indian Lentil Curry

Welcome, Foodlovers! Let’s talk about the robust and comforting Indian Lentil Curry today. This warming dish is an ideal main for chilly nights. It is essentially a thick stew of lentils, aromatic Indian spices, and heaps of flavor, cooked down to a creamy consistency. Best served with a helping of basmati rice or fresh Indian bread (like naan or roti), it’s a people-pleaser in many festivities, or your weekday dinner rotation!

Indeed, darling foodies, the Indian Lentil Curry is a gift to taste buds. With its depth of flavor profile and the satisfying feeling, it delivers with each spoonful, it���s sure to win you and your family over. If you���re vegan or simply being a smidge more conscious about what you chow down, this little meal is the ticket. All vegan, all hearty, all flavor, all-round knockout!

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Servings: 4 people
• Yield: 4 servings

Ready to drool over this bad boy? Let���s dive straight into the goodness!

Ingredients & Equipment You’ll Need

• 1 cup lentils
• 3 cups of water
• 2 tomatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tsp cumin seeds
• 1 tsp turmeric
• 1 tsp garam masala
• 2 tbsp oil

Equipment

• Non-stick pot

Lentils are our star here, providing a comforting, earthy flavor and a good chunk of your daily fiber need. Spices like cumin, turmeric, and garam masala give our Indian Lentil Curry the authentic Indian kick, and the tomatoes add a lovely, fresh finish to the curry. If you can’t find garam masala, substitute it with a mix of ground coriander, cumin, and paprika.

How To Make Indian Lentil Curry

1. Start by heating oil in a pot. Add the cumin seeds. When they start to splutter, introduce the onion to the scene. Fry them till they become soft and translucent.
2. Next up, the dynamic duo: garlic and ginger. After a couple of minutes, add the tomatoes. After stirring them in, throw in all the spices. Marvel at the fragrance!
3. Once the tomatoes are cooked down and the spices well mixed, add your lentils and water. Cover the pot, lower the heat and let it simmer. After 40 minutes, your lentils should be soft and creamy.
4. Taste and adjust the spices if needed. Voila! Your Indian Lentil Curry is ready to be devoured.

Tips For The Best Results

• Stir occasionally while the lentils are cooking to make sure they don’t stick to the bottom of the pot.
• Feel free to add more water if you like your lentil curry a bit more soupy.

Storage Tips

• This curry stores well in the fridge for about 3 days. PK: it freezes well, too!

Frequently Asked Questions

Q: Can I use canned lentils?
A: Of course! Just reduce the cooking time to accommodate the already cooked lentils.

Q: Is this curry spicy?
A: Despite the spices, it’s actually quite mild, but feel free to add chilies if you want some heat.

Q: Can I add other vegetables to this curry?
A: Absolutely! Add in bell peppers, carrots, or potatoes to increase the nutritional content and textures.

Q: How can I make this curry creamier?
A: For a creamier curry, you can blend a portion of the cooked lentils before serving.

Q: Is this curry gluten-free?
A: Yes, it’s gluten-free and vegan too, which makes it perfect for almost everyone!

Nutritional Facts of Indian Lentil Curry

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In conclusion, Indian Lentil Curry is an absolute stunner. Bursting with flavor, packed with tons of goodness, and ideal for almost any meal, this curry gets a solid 10/10 from me. It’s perfect served over steamed rice or scooped up with Indian bread. Whether it���s for a special occasion or just Tuesday night dinner, this dish is bound to impress.