Indonesian Beef Meatball Recipe

Ingredients:

• 500g ground beef
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp ground coriander
• 1 tsp salt
• 1/2 tsp white pepper
• 1/4 cup breadcrumbs
• 1/4 cup fried shallots
• 2 tbsp vegetable oil

Instructions:

1. In a large bowl, mix together ground beef, egg, minced garlic, ground coriander, salt, and white pepper.
2. Once mixed, take about 1 tablespoon of the mixture and form it into a ball. Repeat until all of the mixture is used up.
3. Roll each meatball in the breadcrumbs, making sure they are coated evenly.
4. In a large frying pan, heat the vegetable oil on medium-high heat. Once hot, add the meatballs and fry until they turn golden brown and are cooked through, about 5-7 minutes.
5. Serve hot with fried shallots sprinkled on top.

Verdict:

These Indonesian beef meatballs are a perfect balance of savoury and spicy. The coriander adds a unique Indonesian flavour to the dish. These meatballs can be served as an appetizer or as a main dish with rice.

Serving suggestions:

• As an appetizer with a sweet and spicy dipping sauce.
• As a main dish with steamed rice and sautéed veggies.
• In a meatball sandwich with lettuce and tomato.