Instant Pot BBQ Pulled Chicken

Who doesn’t love a good BBQ pulled chicken? Especially when it’s all cooked up in a flash using Instant Pot! This Instant Pot BBQ Pulled Chicken is perfect for those house parties, game nights, or when you’re in the mood for some comfort food. Picture this: tender, juicy chicken shredded and slathered in your favorite smoky, sweet BBQ sauce, all made in under an hour. Talk about love at first bite! Seriously, this dish will have your guests licking their plates clean and asking for seconds…and thirds.

We are sure our readers will love this recipe for its simplicity, taste, and the no-fuss cleanup. What’s more, it’s perfect for meal prep and leftovers make a great lunch next day. Smoky, spicy, tangy ��� it’s the trifecta of flavors that never disappoints! Now let’s get down to business.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 6
• Yield: 6 servings

Great! Now that you’ve got an idea of what we’re making today, let’s dive right into the nitty gritty of this recipe.

Ingredients & Equipment You’ll Need

• 2 lbs Chicken breast
• 1 cup BBQ Sauce
• 1/4 cup Water
• 1 Onion
• 2 cloves Garlic
• Salt and Pepper to taste

Equipment:

• Instant Pot

The BBQ Sauce is going to be the heart and soul of this recipe so make sure you use a high-quality one. You can even make yours at home if you prefer. The water is just to ensure the pot comes up to pressure correctly – we don’t want a burn notice, do we? Let’s jump right in and get our hands messy, shall we?

How To Make Instant Pot BBQ Pulled Chicken

1. First, place the chicken breasts in the pot. Sprinkle them with salt and pepper.
2. Add onions, garlic and lastly the BBQ sauce ensuring the chicken is coated.
3. Close the pot, seal the vent, and cook on high pressure for 15 minutes.
4. Once cooked, use a quick pressure release and once safe, open the lid.
5. Use two forks to shred the chicken inside the Instant Pot.
6. Mix well, letting the chicken absorb all the sauce.
7. It’s now ready to serve! Scoop it onto buns or rolls, or use it as a tasty topping for nachos or salads.

Tips For The Best Results

• Don’t forget to deglaze the pot after cooking, to avoid a burn notice.
• You can add additional spice if you want your BBQ pulled chicken a little hot and tangy.

Storage Tips

• Leftovers can be stored in an airtight container in the fridge for up to 4 days.
• Meanwhile, you can freeze them in portioned bags for up to 3 months. Just thaw in the fridge before reheating and serving.

Frequently Asked Questions

Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs will add more flavor but be aware, they usually have more fat.

Q: Can I make this recipe in a crockpot instead?
A: Yes, you can. Just adjust the timing as crockpot generally takes longer.

Q: What can I serve BBQ pulled chicken with?
A: You can serve it on buns, nachos, sliders, in tacos or simply on top of a salad!

Q: What kind of BBQ sauce should I use?
A: Any kind of barbecue sauce will do – it all depends on your personal preference.

Q: Can I freeze the leftovers?
A: Yes, you can freeze leftovers in portioned bags for up to 3 months.

Nutritional Facts of Instant Pot BBQ Pulled Chicken

Each serving of the BBQ Pulled Chicken has about:

• Protein: 32g
• Fat: 3g
• Carbohydrates: 13g
• Fiber: 1g
• Sugar: 10g

Bottom line: This Instant Pot BBQ Pulled Chicken is PACKED with flavor. It’s super easy to make, incredibly versatile, and perfect for feeding a hungry crowd in a flash. So what are you waiting for? Smear on some extra BBQ sauce and dig in! And remember, they���re not eating, they���re refuelling.