Instant Pot BBQ Ribs

Oh there’s nothing quite like some lip-smacking, finger-licking goodness like Instant Pot BBQ Ribs to stir up a saucy storm in your kitchen. These ribs are so tender, they practically fall off the bone and they are drenched in a smoky, spicy-sweet barbecue sauce that you just can’t get enough of. They are perfect for summer outdoor feasts, cozy winter nights or just regular weeknight suppers that you wanna make a tad bit special. Trust me, you’ve just gotta try ’em to believe it. This is real deal food mountain love right here!

Imagine coming home to the savory smell of BBQ that’s been slow-cooking all day, except, it didn’t have to. The Instant Pot is a miracle worker, and it will have your ribs ready in a fraction of the time. Whenever I cook Instant Pot BBQ Ribs, my kitchen transforms into a small heaven! It may sound dramatic, but once you know it, you’ll understand the hype too. Speed, convenience, and tastiness all in one pot – that’s the dream!

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 4
• Yield: 2 lbs of ribs

Alright, now that I’ve sold you on the idea of Instant Pot BBQ Ribs, let’s dive into the recipe!

Ingredients & Equipment You’ll Need

• 2 lbs pork ribs
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon paprika
• 2 teaspoons black pepper
• 1 teaspoon salt
• And of course, an Instant Pot

The BBQ sauce and apple cider vinegar combo give the ribs a nice tang, while the brown sugar adds a subtle sweetness. Paprika brings smoky vibes and the pepper and salt add the finishing touch. If you don’t have apple cider vinegar, you can substitute it with regular vinegar or lemon juice. Brown sugar can be replaced with honey or maple syrup. Just don’t be afraid to get creative with your substitutions!

How To Make Instant Pot BBQ Ribs

1. First, mix up your dry rub. That’s the brown sugar, paprika, black pepper, and salt. Rub it liberally all over those ribs. Take your time, it deserves love!
2. Now, into the Instant Pot. Pour the water and apple cider vinegar in first, then pop a trivet in there. Stack the ribs on top.
3. Seal the Instant Pot and set to pressure cook on high for about 45 minutes. Whoa, that was easy!
4. After the time is up, let the pressure naturally release for about 15 minutes. Then, use a quick release for any remaining pressure. The ribs should now be superbly tender.
5. Finally, slather those babies in your favorite BBQ sauce and grill or broil for 5-10 minutes to get a beautifully caramelized finish. Then, they are ready for serving! Enjoy!

Tips For The Best Results

• Use baby back ribs for the most tender result.
• Don’t skimp on the BBQ sauce – make sure every single rib is generously coated.

Storage Tips

• Store in an airtight container in the fridge for up to 3-4 days.
• You can also freeze these for up to 3 months.

Frequently Asked Questions

Q: Can I make this with beef ribs instead of pork?
A: Absolutely! Just adjust the cooking time accordingly as beef ribs can take a bit longer to reach desired tenderness.

Q: Can I adjust the spiciness of these ribs?
A: Totally! Feel free to add more or less paprika and black pepper according to your taste.

Q: Is it necessary to grill the ribs after pressure cooking?
A: It’s not necessary, but grilling gives the sauce a nice, caramelized finish that adds to the overall taste. Don’t skip it if possible.

Q: Can I cook these ribs in a slow cooker instead?
A: Yes, you can. However, you���ll need to adjust cooking times as a slow cooker will take longer than the Instant Pot.

Q: Can I double this recipe?
A: Absolutely! Just make sure not to overload your Instant Pot and increase the cooking time accordingly.

Nutritional Facts of Instant Pot BBQ Ribs

• Calories: 500 per serving
• Fat: 35g
• Carbohydrates: 20g
• Protein: 30g

The verdict? Instant Pot BBQ Ribs are a total slam dunk. They bring bold flavors, are easy to whip up and will always leave you hankering for more. For serving, I suggest pairing it with some grilled veggies or a fresh salad to balance out the meal. Get ready for a saucy, delicious, rib-sticking adventure!