Instant Pot Beef and Broccoli

Instant Pot Beef and Broccoli is a delightful, savory dish that combines juicy beef and fresh broccoli in a rich sauce. This stress-free dish comes together in a snap using your helpful kitchen partner, the Instant Pot. It’s not only a soul-warming weeknight dinner but also an excellent choice for potluck or holiday parties when you’re looking to impress. Readers, you’ll absolutely fall head over heels with this Instant Pot Beef and Broccoli. Full of fantastic flavors, it’s one of those homey meals that just hits the spot!

Not to mention, it’s a breeze to throw together. You’ve got tender beef and bright broccoli enveloped in that super flavorful sauce that’s a mix of sweet and savory. It smells heavenly and tastes just as divine. This dish is everything you’re looking for in a comfort food���delicious, satisfying, and oh-so-easy. Ready���set���instant pot!

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 4
• Yield: 4 servings

And there you have it, folks! Now let���s jump right into the nitty-gritty of this recipe to create this hearty and filling dish. You ready? I know I am!

Ingredients & Equipment You’ll Need

• 1 lb beef steak
• 2 cups broccoli florets
• 1/2 cup beef broth
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons brown sugar
• 2 garlic cloves, minced

You will need an Instant Pot to cook this dish.

The beef steak brings a hearty flavor while the broccoli adds a nice freshness. Soy sauce and sugar make for a tasty sweet and savory sauce, and cornstarch thickens up the sauce quite nicely. Remember, fresh ingredients make a world of difference!

If you’re a vegetarian, you can easily substitute the beef with tofu or any meat substitute you prefer. Likewise, if you’re watching your sugar intake, feel free to replace the brown sugar with a sugar substitute like stevia.

How To Make Instant Pot Beef and Broccoli

1. Start by turning the Instant Pot onto the saut�� setting. Add oil and once it’s hot, add the beef. Cook the beef until it is no longer pink and then add the garlic, stirring until fragrant.
2. Mix together the soy sauce, brown sugar, and beef broth in a bowl before pouring the mixture over the beef in the pot. Give it a good stir.
3. Secure the lid and choose the pressure cook setting, set it to high, and cook for around 10 minutes before allowing a natural pressure release.
4. After releasing the pressure, add the broccoli to the pot and stir. Choose the saut�� setting once more and let the broccoli cook until it’s as tender as you like.
5. Lastly, create a slurry with cold water and cornstarch and stir it into the pot. This will thicken the sauce, and the dish will be ready once the sauce has thickened to your liking.

Tips For The Best Results

• Choose a high-quality cut of beef for the best flavor.
• Make sure to cut the beef into equal-sized pieces for even cooking.
• Prefer your broccoli more on the crunchy side? Add it after the beef has pressure-cooked.

Storage Tips

• Store leftovers in an airtight container in the fridge, and it will last for 2 to 3 days.
• You can also freeze it for up to 2 months. To reheat it, defrost in the fridge overnight and then pop it in the microwave until it’s hot.

Frequently Asked Questions

Q: Can I use frozen broccoli?

A: Yes, you can use frozen broccoli. Just be aware that it might not be as crisp as fresh broccoli.

Q: Can I use chicken instead of beef?

A: Absolutely! Just adjust the cooking time according to the chicken’s size and cut.

Q: What can I serve with this dish?

A: It pairs nicely with rice or noodles.

Q: The sauce is too runny, what can I do?

A: You can always add more cornstarch slurry to thicken it.

Q: Can I make this vegan?

A: Definitely! Replace the beef with tofu or a plant-based meat substitute, and use vegetable broth instead of beef broth.

Nutritional Facts of Instant Pot Beef and Broccoli

Per serving: 300 calories; protein 25.3g; carbohydrates 20.7g; fat 12.6g; cholesterol 47.2mg; sodium 1436.2mg.

There you have it. This Instant Pot Beef and Broccoli is a satisfying meal that checks all the boxes���flavorful, easy to make, and sure to satisfy your whole crew. Paired with a bowl of jasmine rice or your favorite noodles, it’s the kind of meal you’ll want to make again and again. Your kitchen will smell like your favorite Chinese restaurant in no time!