Instant Pot Beef Brisket

Smokin’ hot, insanely flavourful and meltingly tender, Instant Pot Beef Brisket is the dish you never knew you needed! A savoury masterpiece, fit for any festive gathering or cozy family dinner. You’ll fall in love with its spicy kick and rich, hearty taste. Offering a drool-worthy blend of spices and slow-cooked beef cut, this meal is sure to have your guests begging for seconds.

Imagine this: tender beef steeped in a flavourful sauce that’s been gently bubbling away, making the meat so soft, it practically falls apart. This dish is comfort food at its best, and perfect for when you want to impress without all the fuss. It’s down-home goodness that is stick-to-your-ribs satisfying. Y���all gonna love it, I promise!

• Prep time: 20 minutes
• Cook time: 1 hour 20 minutes
• Total time: 1 hour 40 minutes
• Servings: 6 people
• Yield: 8 cups

Sharpen your knives, gather your utensils, and let’s dive in, because this is the Instant Pot Beef Brisket recipe you’ve been searching for!

Ingredients & Equipment You’ll Need

• 3 lbs beef brisket
• 1 tbsp olive oil
• 2 cups beef broth
• 1 cup BBQ sauce
• 1/2 cup apple cider vinegar
• 2 tbsp brown sugar
• 2 cloves garlic

Equipment needed: Instant pot

The beef brisket does the heavy lifting here, providing that rich, hearty taste. The BBQ sauce gives a flavorful and tangy punch, while brown sugar adds a perfect hint of sweetness to even the spice. Using an Instant Pot makes this recipe quick and easy, ensuring the brisket is tender and flavorful.

How To Make Instant Pot Beef Brisket

1. Slice the brisket in half, rub olive oil and sear on all sides in an Instant Pot. Remove and set it aside.
2. Pour beef broth into the pot and scrape off bits from the bottom. This adds even more flavor to our dish.
3. Add BBQ sauce, apple cider vinegar, brown sugar and garlic. Give everything a good stir.
4. Add the brisket back in, nestling it in the sauce. Cook on high for 60 minutes. Allow it to naturally release for 15 minutes once done.

Tips For The Best Results

• Allow the meat to rest after cooking for a juicier cut.
• Feel free to tweak the flavors of the BBQ sauce to your liking!

Storage Tips

• Store in a covered container in the refrigerator for 3 to 4 days.
• Can be frozen for up to 3 months.

Frequently Asked Questions

Q: Can I use a different cut of beef?
A: Yes, other cuts like chuck roast can be used but cooking time may vary.

Q: Can I freeze the prepared brisket?
A: Absolutely, just ensure it’s properly stored in an airtight container.

Q: Can I adjust the amounts of spices?
A: Yes, feel free to adjust spices to your liking.

Q: Can I use regular sugar instead of brown sugar?
A: You can, but brown sugar gives a richer flavour.

Q: What should I serve with Beef Brisket?
A: Mashed potatoes or cornbread are fantastic accompaniments!

Nutritional Facts of Instant Pot Beef Brisket

• Calories: 520
• Fat: 23g
• Saturated Fat: 9g
• Cholesterol: 165mg
• Sodium: 410mg
• Carbohydrates: 15g
• Fiber: 0g
• Sugar: 12g
• Protein: 58g

Our Instant Pot Beef Brisket truly is a triumphant victory in the world of comfort foods. Delightfully tender, bursting with flavour, and incredibly easy to prepare��� it’s sure to become a staple in your culinary arsenal. I recommend serving it steaming hot and generously lathered in its cooking juice, and perhaps a side of chunky mashed potatoes. So grab your forks, folks���it’s chow time!