Oh, the rich, creamy, and divinely tantalizing Instant Pot Butter Chicken! This dish, with its origins firmly pegged to Indian cuisine, offers an unforgettable gastronomic experience that transcends borders. With its signature buttery flavor achieving a harmonious blend with tangy tomato base and fragrant Indian spices, it’s perfect for family get-togethers, potluck dinners or just a comforting warm meal on a cold night.
Aside from its exceptional taste, it’ll win you over with its simplicity. Ready to serve in less than an hour and minimal cleanup afterwards due to the one-pot prep – what’s not to love? Trust us, once you’ve tasted it, you’ll be hooked.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 people
- Yield: 4 servings
Now, enough chatting. Let’s dive in and get our hands dirty!
Ingredients & Equipment You’ll Need
- 2 lbs Chicken thighs
- 2 tablespoons Butter
- 1 Onion
- 3 cloves Garlic
- 1 tablespoon Ginger, minced
- 2 teaspoons Garam Masala
- 1/2 cup Tomato puree
- 2 cups Heavy cream
Equipment: Instant Pot
You might wonder why we are using Garam Masala. Of course, this Indian spice blend lends the Instant Pot Butter Chicken its earthy and warm flavor that keeps you coming back for seconds. You’d definitely find it in an ethnic grocery store, but if not, mix up some cinnamon, clove, cumin, and cardamom powder as a substitute.
How To Make Instant Pot Butter Chicken
- First, set the Instant Pot to saut�� mode. Once it’s hot, add the butter and let it melt.
- Throw in onion, garlic, and ginger. Saut�� until their beautiful aromas start wafting through your kitchen.
- Add the chicken thighs and sear them on all sides until they turn slightly brown. This lends a nice texture to your chicken.
- Then, sprinkle the Garam Masala, followed by the tomato puree and heavy cream. Stir well to ensure everything is mixed evenly.
- Close the lid of your Instant Pot and set it to Manual Pressure Cook for 20 minutes. Once cooked, release the steam and open it. Voila! Your Instant Pot Butter Chicken is ready. Garnish it with cilantro and serve with basmati rice or naan.
Tips For The Best Results
- Always use fresh ginger and garlic.
- The chicken can be marinated with spices beforehand to infuse additional flavor.
Storage Tips
- The Butter Chicken can be refrigerated for up to 4 days.
- For longer storage, freeze it in individual portions.
Frequently Asked Questions
Q: Can I use chicken breasts instead of thighs?
A: Yes, you can. However, thighs are more flavorful and tender.
Q: Can I make it vegan?
A: Absolutely! Substitute chicken with tofu and use coconut milk instead of dairy.
Q: Can I use dried ginger instead of fresh?
A: Fresh ginger provides a much better flavor, but if you’re in a pinch, dried ginger works too.
Nutritional Facts of Instant Pot Butter Chicken
A serving of this juicy chicken carries 400 calories with 30 grams of fats, 17 grams of carbs, and 21 grams of protein.
In conclusion, the Instant Pot Butter Chicken is pretty darn awesome! Pair it with a side of cauliflower rice or naan, and you have a meal fit for a king. Go on, give it a whirl and get ready to take a tastebud vacation to India!
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