Instant Pot Cabbage Soup, a cozy warm bowl of nutrition, packed with rejuvenating flavors and wholesome goodness. As you sip this hearty soup, taste the perfect harmony between the pleasantly crunchy cabbage, beautifully blended spices, and a warm broth that engulfs your senses. It’s ideal for those chilly nights where you desire something light yet deeply satisfying. Baby, it’s cold outside, but this soup is sure to make you feel toasty inside!
You’ll absolutely fall in love with this soup for its simplicity and remarkable flavor. Prep it for any occasion, from casual family gatherings, dinner parties, to those lone “Me” nights. Be it a starter or a main meal, Instant Pot Cabbage Soup will never let you down! So, if you’re after comfort food that simultaneously packs a nutritional punch, this one���s for you!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 persons
- Yield: 4 servings
With all that being said, let’s dive in straight to the recipe and unearth the magic behind it, shall we?
Ingredients & Equipment You’ll Need
- 1 1/2 pounds of green cabbage
- 3 cloves garlic, minced
- 1 onion, diced
- 2 carrots, peeled and diced
- 1 stalk of celery, diced
- 1 bay leaf
- Salt and pepper to taste
- 5 cups vegetable broth
- 1 tablespoon Olive oil
And the equipment you’ll need:
- An Instant Pot
Garlic brings an enriching flavor and fight common winter cold. Carrots and celery bring much-needed texture, while the bay leaf adds an aromatic component. If vegetable broth isn’t readily available, a chicken or beef broth can be used as substitutions.
How To Make Instant Pot Cabbage Soup
- Start by turning your Instant Pot on to the saut�� mode.
- Add olive oil. Once heated, add in the garlic, onion, celery, and carrots. Saut�� these until softened.
- Add your diced cabbage, seasonings, and herbs and give it a nice stir.
- Pour in the vegetable broth and bay leaf, mixing all the ingredients well together.
- Close the lid and set the pressure cook mode for 15 minutes.
- Once cooked, release pressure naturally for about 10 minutes, then manually release any remaining pressure.
- Open the lid, take out the bay leaf, give your soup a good stir and your Instant Pot Cabbage Soup is ready to serve!
Tips For The Best Results
- Use fresh cabbage for the crunch
- Chop vegetables in even sizes for uniform cooking
- Adjust broth consistency as per your liking
Storage Tips
- Refrigerate within two hours of cooling
- Store in airtight containers
- Keeps well for up to five days
Frequently Asked Questions
Q: Can I make this soup ahead of time?
A: Yes, you definitely can. You can prepare, cook, and refrigerate for up to 5 days.
Q: Is this soup freezer-friendly?
A: Indeed, it is. Freeze in portions for up to 3 months.
Q: Can I use red cabbage instead?
A: Definitely! It will add a beautiful color contrast, but the flavor profile will remain the same.
Q: What else can I serve with this soup?
A: A crusty bread or any salad goes perfectly with this soup.
Q: Can I add meat to this soup?
A: Of course, you can. Feel free to add chicken or beef as per your preference.
Nutritional Facts of Instant Pot Cabbage Soup
Each serving of this soup contains about 90 Calories, 1g Fat, 10g Carbohydrates, 2g Protein, and packed with fibers and vitamins.
In conclusion, Instant Pot Cabbage Soup is a brilliant mix of health, comfort and effortless cooking. A steaming pot of this delectable soup along with your favorite movie or book is bound to make your night! Don’t forget that crusty bread on the side for the perfect crunch. Enjoy!
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