Instant Pot Celery Soup Recipe

Who doesn’t crave a hearty soup that’s not only delectable but also packs a nutrient punch? Do you know what I’m thinking about? You’re absolutely correct; our special “Instant Pot Celery Soup”. This soup is perfect for any weather, but especially cozy on a cold day. It’s also an ideal starter when offering a formal dinner. There’s something irresistibly delicious about the unique blend of earthy celery subtly paired with other ingredients in this recipe that makes one fall in love with it.

I promise you, this soup will leave you with a warm feeling of satisfaction! I mean, just think about it, a hot bowl of creamy celery soup, doesn’t it just make your mouth water? And the best part? It’s super easy to prepare, which makes it a hit for both cooking enthusiasts and rookies alike! So, let’s have a look at what we’ll need to prepare this delightful soup.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6
• Yield: 6 bowls of soup

Got everything ready? Splendid! Let���s start cooking!

Ingredients & Equipment You’ll Need

• 1 Large Bunch Celery
• 1 Large Onion
• 1 Cup Fresh Cream
• 4 Cups Vegetable Broth
• Salt and Pepper to taste

You will also need an Instant Pot for this recipe. The celery is the star of our soup, it’s the ingredient that gives it its distinctive flavor. The fresh cream adds a certain creaminess, while onion provides a touch of sweetness.

As for substitutes, you can use chicken broth instead of vegetable broth to add a bit more depth to the flavor.

How To Make Instant Pot Celery Soup

1. Clean the celery and cut it into chunks. Also chop the onion.
2. Set your Instant Pot on ���Saut�� mode���. Add celery and onion as it heats up.
3. As the celery and onions start to soften, add vegetable broth, salt and pepper. Close the lid of the Instant Pot.
4. Pressure cook it for 20 minutes. After the time is up, allow the pressure to release naturally.
5. Puree the soup using a blender, then add cream and stir well. Heat the soup again, if required, and serve hot.

Tips For The Best Results

• Be careful not to overcook the celery, it can make the soup bitter.
• Always use fresh cream. It gives the soup a smooth texture and rich taste.

Storage Tips

• Cool the soup to room temperature before storing in the refrigerator.
• The soup can be refrigerated for up to 4 days.

Frequently Asked Questions

Q: Can I use milk instead of cream?

A: Yes, but it will not be as creamy and rich as with fresh cream.

Q: Is this soup vegan?

A: With vegetable broth and substituting cream with a dairy-free alternative, it can be made vegan.

Q: Can I freeze this soup?

A: Yes, once cooled, you can freeze it for up to 1 month.

Q: What can I serve with this soup?

A: This soup goes well with a side of crusty bread or a light salad.

Q: Is celery soup good for health?

A: Yes, celery is low in calories and has numerous health benefits, making it a great choice for a healthy soup.

Nutritional Facts of Instant Pot Celery Soup

Calories: 130 Kcal

Protein: 2g

Fat: 8g

Fiber: 3g

There you have it, our delicious Instant Pot Celery Soup! This soup is a wonderful blend of flavors that’s sure to please any taste buds. Trust me, once you try this, it’ll become your new favorite. It is best served hot with a slice of crusty bread on the side. Enjoy!