Instant Pot Chana Masala Recipe

Ever drifted into dreams of aromatic spices and comforting mouthfuls of your favorite food? Well, let’s turn that dream into a reality with my scrumptious Instant Pot Chana Masala Recipe. This bad boy is perfect for your any-time curry cravings. It works satisfyingly well for big family dinners, special occasions, or friendly get-togethers. The blend of warm spices with chickpea is a harmonious melody of flavors that you can’t resist. Love flavor-packed, hearty, and healthy meals? Then, my dear friend, this one is crafted specially for you!

Prep: 10 minutes
Cook: 30 minutes
Total time: 40 minutes
Servings: 4-5 servings
Yield: Serves a family of four heartily

So, now let’s dive into a flavor-packed journey of preparing your own Instant Pot Chana Masala. Come along!

Ingredients & Equipment You’ll Need

• 2 cups Chickpeas
• 1 Onion, finely chopped
• 3 Garlic cloves, minced
• 1 inch Ginger, julienned
• 2 fresh Tomatoes, pureed
• 1 Bay leaf
• 3 cups Water
• 2 tablespoons Olive oil
• Spices: 2 teaspoons Chana masala powder, 1 teaspoon Turmeric powder, 1 teaspoon Cumin seeds, 2 teaspoons Coriander powder, 1/2 teaspoon Chili powder
• 1 tablespoon chopped fresh Coriander leaves for garnish
• Salt to taste

Equipment: Instant Pot

The chickpeas are the stars of this dish providing a delightful texture, while the blend of chana masala, turmeric, cumin, coriander, and chilli powder, brings alive an inviting flavor bouquet. Alternatively, you can replace chana masala powder with personal blend of garam masala and amchur powder.

How To Make Instant Pot Chana Masala Recipe

1. Set the Instant Pot in saut�� mode. Add oil and allow it to heat up.
2. Add cumin seeds, bay leaf, garlic, ginger, and onions. Saut�� until the onions are golden brown.
3. Add tomato puree, followed by all the spice powders and salt. Let it cook until oil separates on the sides of the pot.
4. Add the chickpeas and water. Mix well to combine.
5. Now secure the Instant Pot lid and set it on manual mode for 30 minutes.
6. Once done, let the pressure release naturally.
7. Check for seasoning, garnish with fresh coriander leaves and it’s ready to serve!

Tips For The Best Results

• For an extra layer of flavor, try roasting the spices before adding.
• Always release the pressure naturally for a more intense flavor.

Storage Tips

• This dish can be refrigerated for around 3-4 days in airtight containers.
• You can even freeze it for up to 2 months. Just thaw and reheat before serving.

Frequently Asked Questions

Q: Can I use canned chickpeas for this recipe?
A: Yes, you can. Just make sure to adjust the cooking time accordingly.

Q: What can I serve with Chana Masala?
A: It goes best with steamed rice or naan bread.

Q: Can I make this dish ahead of time?
A: Absolutely! Chana masala tastes even better the next day as flavors deepen. Just reheat before serving.

Q: Can I make this recipe vegan or gluten-free?
A: Yes, it is already vegan and gluten-free.

Q: Can I freeze Chana Masala?
A: Yes, you can freeze it in air-tight containers up to 2 months. Just thaw and reheat before serving.

Nutritional Facts of Instant Pot Chana Masala Recipe

This dish is incredibly healthy! Chickpeas are high in protein, making this perfect for vegans, vegetarians, and those who simply love delicious food. They are also rich in dietary fiber, and gluten-free spice powders add up to its nutritional value.

And now, as we are at the end of this delicious journey, I can assure you that my Instant Pot Chana Masala Recipe will definitely earn you the title of Master Chef among your friends and family. Serve it with a side of basmati rice or naan, and a crunchy green salad for a complete satisfying meal. So, start cooking, folks!