If comfort and flavor had a baby, it would be our Instant Pot Chicken And Potatoes Recipe. It’s a classic combination of tender chicken and hearty potatoes cooked to perfection in an Instant Pot. It is the perfect dish for family dinners, potluck parties, or even casual get-togethers. We are not wasting any time by roasting or grilling. Just throw everything in the Instant Pot, and voila! An incredibly tasty and fulfilling meal that everyone will love. Trust me; you are going to enjoy every bite of it!
Quick, easy, and downright delicious- that’s what our Instant Pot Chicken And Potatoes Recipe is all about. You would fall head over heels for the burst of flavors it brings. It���s sure to be a hit on any dining table. The best part? It’s beginner-friendly! It’s a lifesaver if you’re just starting out in the vast world of cooking or simply in a rush to prepare something delectable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 persons
- Yield: 4 servings
So, are you ready to amp up your home dining experience? Let’s jump right into it!
Ingredients & Equipment You’ll Need
- 4 boneless chicken breasts
- 1.5 pounds of baby potatoes, halved
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 cup of fresh parsley, chopped
For this recipe, you will need an Instant Pot.
The boneless chicken breasts are the star of this dish, providing good fats and protein. Baby potatoes add a starchy element that pairs perfectly with the chicken. Olive oil is used for its rich and buttery taste while the garlic powder and paprika adds a delicious flavor and aroma. Lastly, fresh parsley gives it a refreshing kick!
Substitutes: In case you’re out of baby potatoes, feel free to substitute it with regular potatoes cut into bite-sized pieces. Into spicier flavors? Sprinkle some chili flakes.
How To Make Instant Pot Chicken And Potatoes Recipe
- First, seasoned your boneless chicken breasts and baby potatoes with garlic powder, paprika, salt, and pepper. Then drizzle the olive oil onto the mixture.
- Next, place the seasoned chicken and potatoes into the Instant Pot.
- Set your Instant Pot to manual pressure for about 20 minutes.
- When it’s done, perform a quick release to release the pressure quickly.
- Finally, sprinkle the fresh chopped parsley over your dish.
- Give it a good mix before serving.
- Make sure the chicken and potatoes are evenly seasoned.
- Do not overcook, as it would result in a mushy texture.
- You can store leftovers in an airtight container in the refrigerator for up to three to four days.
- Calories: 340 kcal
- Protein: 25 g
- Fat: 9 g
- Carbohydrates: 33 g
- Fiber: 5 g
- Sodium: 620mg
Tips For The Best Results
Storage Tips
Frequently Asked Questions
Q: Can I use sweet potatoes instead of baby potatoes?
A: Yes, you can. Just be aware it can change the overall taste a bit.
Q: Can I use skin-on chicken?
A: Absolutely! Just be sure to adjust the cooking time accordingly.
Q: How spicy is this dish?
A: It’s mildly spicy due to the paprika. For an extra kick, you can add red chili flakes.
Q: What should I serve it with?
A: It’s great on its own! However, a side of greens or a fresh salad pairs really well.
Q: Can I freeze leftovers?
A: Yes! It can be frozen for up to one month. Just defrost and reheat before serving.
Nutritional Facts of Instant Pot Chicken And Potatoes Recipe
*Based on a 2000 calorie diet
That’s it, folks! That’s the low-down on our Instant Pot Chicken And Potatoes Recipe. It’s rich, hearty, and guaranteed to satisfy your taste buds. Plus, with its practicality and ease, it’s definitely worth going on a regular rotation. So, go on and add a charming rustic vibe to your dining table tonight. Enjoy!
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