Instant Pot Chicken Shawarma

Who’s up for some utterly delicious, flavorful, and juicy Instant Pot Chicken Shawarma? This middle eastern delicacy is perfect for family dinners, backyard BBQs, and any time you crave something a bit exotic while keeping it simple. Trust us, the moment you take a bite, you’ll taste the spice-infused goodness and feel as if you’ve embarked on a culinary journey to the Middle East.

Instant Pot Chicken Shawarma is a dish that unites families. It’s versatile and straightforward enough for dinner yet has the pizzazz needed for an exotic dinner party. Best of all, it’s downright delicious. It dances gracefully on your palate and will make you a hit in the kitchen. Ready to get cooking? Let’s find out more about this Irresistible Chicken Shawarma.

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 4
• Yield: 4 servings of Chicken Shawarma

Don your aprons, dear foodies! Let’s dive into the fabulous world of flavors with our Instant Pot Chicken Shawarma. Let the culinary magic begins!

Ingredients & Equipment You’ll Need

• 500 grams of boneless chicken
• 2 tablespoons of lemon juice
• 3 tablespoons of olive oil
• 2 teaspoons of cumin
• 2 teaspoons of coriander
• 1 teaspoon of turmeric
• 1 teaspoon of cinnamon
• 1 teaspoon of paprika
• 3 cloves of garlic
• 1 teaspoon of salt

Equipment Required:

• Instant Pot

How To Make Instant Pot Chicken Shawarma

1. Start by gathering all your ingredients and equipment. Prepare your chicken by cutting into pieces and marinating with the spices, lemon juice, and garlic for at least an hour.
2. Set your Instant Pot to saut�� mode. Add in the olive oil and heat until shimmering. Then, add in your marinated chicken. Cook until lightly browned.
3. Lock the Instant Pot lid into place, ensuring the valve is set to sealing. Cook the chicken on high pressure for 10 minutes, then quickly release the pressure once done cooking.
4. While your chicken cools down, seize this opportunity to whip up a delightful dipping sauce, or prepare a side dish to go alongside your chicken.
5. Once the chicken cools down, use a fork to shred the chicken. Then serve with a side of tabbouleh salad, cucumber, tomato, and pita bread. Enjoy your Instant Pot Chicken Shawarma.

Tips For The Best Results

• Marinate the chicken for at least an hour for maximum flavor.
• Do not overcook the chicken to keep it juicy and tender.
• Try to maintain the right balance of spices to get the perfect flavor of Chicken Shawarma.

Storage Tips

• Store in an airtight container in the fridge for up to 4 days.
• Can be frozen for up to 2 months.

Frequently Asked Questions

Q: Can I use breasts instead of thigh chicken?
A: Absolutely! Just adjust the cooking time accordingly.

Q: What can I use in place of cumin?
A: You could replace cumin with garam masala or curry powder.

Q: Is Instant Pot Chicken Shawarma healthy?
A: Yes. It���s a good source of protein, and it doesn’t require any unhealthy cooking techniques.

Q: Can I cook this dish without an Instant Pot?
A: Yes, you can, but you might need to adjust the cooking process and time.

Q: How can I serve Chicken Shawarma?
A: There are numerous ways to serve it; wrap it up in a pita, use it as a salad topping, or pair it with some hummus and tabbouleh.

Nutritional Facts of Instant Pot Chicken Shawarma

The Instant Pot Chicken Shawarma is high in protein, low in carbs, and offers a good amount of healthy fats. It’s a well-balanced meal perfect for individuals seeking flavor-packed, nutritious dishes.

This Instant Pot Chicken Shawarma is a go-getter in the flavor department, as it is a mixed package of taste, aroma, and health. Pair it with hummus and pita bread or with a simple salad, and you’ve got a dinner winner! Go ahead, ace your kitchen game with this delightful dish. Happy cooking, folks!