You know what gets my taste buds jiving? A bowl of soul-warming and hearty Instant Pot Chili! This bowl of pleasure is perfect for a cold winter night, a family gathering or a comfort food session. Its tantalizing aroma pulls you in, while the explosive flavors of beef, beans and tomatoes, perfectly amalgamated to create a mouth-watering chili, make you fall in love.
Instant Pot Chili scores high on my yum-meter. And it’s not just me, step into any American home and you’re likely to hear a raving review about this classic. So why will you love my Instant Pot Chili recipe? Because it’s simple, fast, and delicious! What’s not to love?
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Yield: 6 bowls
You’re probably drooling by now. So let’s jump right into the kitchen and I’ll guide you to make the best Instant Pot Chili ever!
Ingredients & Equipment You’ll Need
- 1 lb ground beef
- 1 can of kidney beans
- 1 can of canned diced tomatoes
- 1 large onion
- 2 cloves of garlic
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup of beef broth
- 1 Instant Pot
The ground beef lends that hearty meaty flavor that we all love in a chili. The kidney beans and tomatoes build the body of the Chili, giving it the classic texture.
How To Make Instant Pot Chili
- Start by turning on the Instant Pot and selecting the saut�� mode. Once hot, add the ground beef and cook until brown. Remove and set aside.
- Add the garlic and onion into the Instant Pot. Saut�� until soft and fragrant.
- Add back the beef, along with the beans, tomatoes, chili powder, cumin, salt, pepper and beef broth.
- Close the Instant Pot and set to manual pressure cook on high for 15 minutes.
- Once cooked, allow the pressure to release naturally. Serve hot and enjoy.
Tips For The Best Results
- Use fresh ingredients for the best taste.
- Let the chili set for a while before serving to enhance the flavors.
Storage Tips
- Store in an airtight container in the fridge for up to 3 days.
- Can be frozen for up to 3 months.
Frequently Asked Questions
Q: Can I substitute the beef with chicken or turkey?
A: Yes, you can substitute the beef with chicken or turkey if you prefer.
Q: Can I make this vegetarian?
A: Yes, you can skip the meat and add an extra can of beans to maintain the body and protein content of the chili.
Q: Can I use fresh tomatoes instead of canned ones?
A: Yes, feel free to use fresh tomatoes. However, you might need to adjust the cooking time accordingly.
Q: Can I make this chili on the stovetop?
A: Yes, you can. Just be sure to adjust your cooking times, and you may need to add more broth to prevent drying out.
Nutritional Facts of Instant Pot Chili
Each bowl of this chili is packed with nutrients providing 250 Calories, 12g of Fat, 20g Carbohydrates, 8g Dietary Fiber and 15g Protein.
Without a doubt, Instant Pot Chili is a comfort food champion. It’s hearty, flavorful and satisfying. Plus, it’s super easy to make in your Instant Pot. So what are you waiting for? Get prepping, and in just about an hour, you���ll be enjoying a bowl of tasty chili that���ll chase away any chill. So get ready to spoon up some goodness!
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