Instant Pot Chili Mac

Instant Pot Chili Mac is a hearty, comforting meal perfect for those fast-paced weekdays when you just want to set it and forget it. This dish combines the richness of heartwarming chili with the cheesy goodness of mac ‘n cheese. It’s quintessential comfort food, ideal for family dinners or potluck parties. No more standing over the stove constantly stirring, this dish does it all in the Instant Pot, freeing you up to hang out with everyone else. Prep time, cook time, total time, servings, and yield will get your mouth watering!

We’re talking about a burst of flavors here ��� spiciness from the chili, creaminess from the cheese, and a unique combo of pasta and beef that just hits the spot every single time. Your readers are bound to love this one, not just for the explosion of flavors, but also for its ease and convenience. Set it, forget it, eat it. Simple as that!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 6
• Yield: 6 servings

So, ready to set your taste buds on fire? Let’s dive straight into it!

Ingredients & Equipment You’ll Need

• 1 lb of Ground Beef
• 2 Cups of Elbow Macaroni
• 1 Can of Chili Beans
• 1 Onion, Diced
• 1 Red Bell Pepper, Diced
• 2 Cups of Shredded Cheddar Cheese
• Your Favourite Chili Seasoning

Equipment: Instant Pot

The Ground Beef gives the dish its body and the Chili Beans add that much-loved spicy kick. The Elbow Macaroni is crucial for bringing in that traditional mac ‘n cheese vibe while the cheese (obviously!) is there for the delightful creamy finish. Substitutes? Try turkey for a leaner option or change up the cheese to your preference – Gouda, Mozzarella, anything goes!

How To Make Instant Pot Chili Mac

1. Set your Instant Pot to saut�� mode, add in the Ground Beef, Onion, and Red Bell Pepper, and cook until the beef is browned and veggies are soft.
2. Next, add your Elbow Macaroni, Chili Beans, and seasoning to the pot. Cover with water just until the mixture is submerged, then place the lid on your Instant Pot and seal it.
3. Set the Instant Pot to high pressure for 5 minutes, then do a quick release once the time is up.
4. Finally, add in your shredded cheese and stir until creamy and melted. Season with extra spices if needed, and voila, your Instant Pot Chili Mac is ready!

Tips For The Best Results

• Always saut�� your beef and vegetables before pressurizing for the best flavor.
• Try different cheese combinations to see what you like best.

Storage Tips

• Store in an airtight container in the fridge for up to 3 days.
• Reheat in the microwave, stirring occasionally until heated through.

Frequently Asked Questions

Q: Can you make this dish vegetarian?

A: Yes, you can substitute the beef for a meat substitute or just add in additional veggies.

Q: What if I don���t have an Instant Pot?

A: A slow cooker works too. It will just take longer to cook.

Q: Can I freeze this dish?

A: Of course! Instant Pot Chili Mac freezes brilliantly, and it’s perfect for a quick meal later on.

Q: Can I use other pasta shapes?

A: Sure thing! Use whatever pasta you’ve got on hand, just adjust cooking times accordingly.

Q: Is there a specific Chili Seasoning you���d recommend?

A: Any store-bought packet labeled “chili seasoning” generally does the trick, but feel free to make your own or use your preferred brand.

Nutritional Facts of Instant Pot Chili Mac

• Calories: 370
• Fat: 11g
• Carbohydrates: 40g
• Protein: 20g

There you have it, the delectable, spicy-cum-cheesy Instant Pot Chili Mac! It is too delicious for words and takes next to no time to prepare! As a serving suggestion, a sprinkle more of cheese on top never hurt anyone, and a slice of crusty bread on the side would be pure bliss. Enjoy!