Hey folks! Today, I am going to show you how to make an Instant Pot Corn Chowder that is not just super quick and effortless but also pure comfort in a bowl. In the heart of the winter season or on chilly autumn days, nothing is better than a hot bowl of this creamy, hearty, and slightly sweet delight. Its thick consistency with a rich and velvety texture and loads of corn and potatoes give it a spot-on representation of comfort food. Perfect for family dinners, get-togethers, or just home alone on a lazy day. It is worth rooting for!
And did I mention? It���s super quick and easy too. This recipe is something that even beginners or anyone who claims to have two left hands in the kitchen can pull off effortlessly. Don���t miss out on this one, trust me!
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4 people
- Yield: 1 Pot
So, let���s dive right into this superb recipe, shall we?
Ingredients & Equipment You’ll Need
- 1 Tablespoon of butter
- 1 white onion, diced
- 2 cloves of garlic, minced
- 3 cups of corn kernels, fresh or frozen
- 2 large potatoes, cubed
- 4 cups of chicken broth
- 1 cup of heavy cream
- Salt & Pepper to taste
For equipment, all you need is your trusty Instant Pot.
The butter is for saut��ing the onion and garlic, it gives the chowder a rich base. Corn is the star of the show here, giving the chowder its traditional sweet taste. The potatoes and cream combined give it that thick, hearty consistency. You can substitute the chicken broth with vegetable broth to make it a vegetarian dish.
How To Make Instant Pot Corn Chowder That Is Super Quick and Easy To Make
- Turn on your Instant Pot and select the saut�� setting. Add butter and let it melt.
- Add in the diced onions and minced garlic and saut�� until they become soft and fragrant, stirring frequently.
- Add corn, potatoes, and chicken broth into the pot. Secure the lid and set the pressure release to Sealing. Press the Manual button and set the cooking time for 10 minutes.
- After the cooking is complete, quick release the pressure. Open the lid and add the heavy cream, salt, and pepper. Stir well so the chowder thickens up.
- Let it simmer in the pot for a couple of minutes and then it���s ready to serve!
Tips For The Best Results
- Use fresh corn when in season, it really enhances the taste.
- Try to cut your potatoes into even pieces so they cook uniformly.
Storage Tips
- Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days.
- You can also freeze the chowder in a freezer-safe container up to a month. Just reheat on the stove when ready to serve.
Frequently Asked Questions
Q: Can I use frozen corn?
A: Yes, you can. Using frozen corn will not make a difference in the taste or texture of the chowder.
Q: Can I make it vegetarian?
A: Absolutely! Just substitute the chicken broth with vegetable broth. Voila! You���ve got a delicious vegetarian chowder.
Nutritional Facts of Instant Pot Corn Chowder That Is Super Quick and Easy To Make
This recipes contains approximately 350 calories, 15g of protein, 45g of carbs, and 15g of fat per serving.
So there you have it, folks! A simple, quick, and super yummy chowder that you can whip up any day. Serve it with a sprinkling of chopped chives and a slice of crusty bread for a hearty meal. This Instant Pot Corn Chowder is sure to become a household favourite! Happy cooking!
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