Oh-la-la! Dive into the divine bowl of Instant Pot French Onion Soup done in under 30 minutes. A timeless French classic made fuss-free and speedy without dropping an inch of its exquisite caramelized onion flavor, rich broth, and melty cheese. Perfect to serve as a warming lunch or dinner, or to impress at your next dinner party. You’ll get all the convenience of an instant pot and the deep, slow-cooked flavors that make this soup such a standout. Here’s the deal: You’re gonna love it for its savory goodness and how easy it’s to whip it up!
Plus, who doesn’t love a beautiful French onion soup topped with a crusty crouton and layered with melted cheese? It’s basically comfort in a bowl. So go on, grab your spoons fellas, this flavor bomb is ready to explode!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
- Yield: 6 servings
My foodie friends, fasten your aprons, pull out your instant pots. Let’s get cooking this French gem!
Ingredients & Equipment You’ll Need
- 3 large onions, thinly sliced
- 2 clove of garlic, minced
- 4 cups beef broth
- 1 cup dry white wine
- 4 slices of crusty bread
- 1 cup grated Gruyere cheese
You���ll need an Instant Pot for this recipe.
Our star ingredient, onions when caramelized produce a sweet, rich flavor that’s the soul of this soup. The meaty notes of beef broth and crisp white wine join forces to spin magic, while the melty Gruyere amplifies the flavor and gives you the iconic French Onion soup experience!
For the veggies out there, a nice, full-bodied veggie broth will do the trick just fine instead of beef broth.
How To Make Instant Pot French Onion Soup | Done in Under 30 Minutes
- Firstly, select saut�� on your Instant Pot and heat oil. Once heated, add the sliced onions and cook for about 10-15 minutes till caramelized, stirring occasionally.
- Secondly, add minced garlic until it becomes fragrant then follow it by adding white wine, broth, thyme, and bay leaves. Seal it and cook on high pressure for about 10 minutes.
- Release the pressure, remove the bay leaves and thyme bundle. Toast the crusty bread slices until golden brown, and put them on top of the soup.
- Next, generously put grated cheese on the bread and put it under a broiler until the cheese is bubbling and golden.
- Finally, garnish it with fresh thyme and serve it right away!
Tips For The Best Results
- Caramelizing the onions properly can amp up the flavor profile, so don’t rush this step.
- Choosing a good quality broth is always a good idea.
Storage Tips
- You can store the leftover soup in the fridge, minus the bread and cheese topping, for up to 3 days.
Frequently Asked Questions
Q: Can I save leftovers?
A: Yes, you can, but store the soup separately from the croutons to prevent sogginess.
Q: Can I use different cheese?
A: Absolutely, you can use any melty cheese like mozzarella or provolone.
Q: Can I make this without wine?
A: Yes, just substitute it with more broth.
Q: Can I make it vegan?
A: Yes, by using a veggie broth and a hearty vegan cheese.
Q: Is there a way to say no to seconds?
A: Impossible!
Nutritional Facts of Instant Pot French Onion Soup | Done in Under 30 Minutes
Per serving:
Calories: 230
Total Fat: 10g
Cholesterol: 30mg
Sodium: 680mg
Total Carbs: 16g
Protein: 16g
Ta-da! That was your Instant Pot French Onion Soup ready in under 30 minutes. Cool, easy, and fuss-free. Right? It’s hearty, comforting and has a rich, deep flavor profile that’s not easily forgettable. Do sprinkle in some fresh thyme or parsley as it adds a fresh, green touch. Happy slurping, folks!
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