Welcome to another mouthwatering dish straight out of ChefSane’s kitchen! This time around, we’re whipping up “Instant Pot General Tso���s Chicken”. This hypnotizing dish is a primo staple of American-Chinese cuisine, with its deliciously tangy sauce and crispy chicken. It’s perfect for those homely supper times or impressing your guests at a dinner party. Stick with us and we���ll guide you through making this tantalizing dish that will make your tastebuds do a happy jive. Trust me, by the time you’re through, everyone at your house will be shouting, “Long live the chef!”
Oozing with flavors, lightly battered crispy chicken chunks are simmered in a sweet, spicy, and slightly tangy sauce.15 minutes prep time and 25-minute cook time with the Instant Pot will save you from the hassle of standing by the stove for a long time. Just imagine, from the comfort of your home, you can serve this epic dish that competes with any takeout. The best part? It’s fresher, healthier, and infinitely customizable!
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Servings: 4
- Yield: 4 servings of General Tso���s Chicken
Are we getting the party started yet? We assure you, this ride is well worth the trip! So buckle up and join the fun.
Ingredients & Equipment You’ll Need
- 1 lb boneless, skinless chicken thighs
- 1/2 cup cornstarch
- 1/2 cup water
- 3/4 cup sugar
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/4 cup hoisin sauce
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tsp red chili flakes
- 1/2 cup green onions, diced
- 1 Instant Pot
The combination of cornstarch, sugar and soy sauce provides the perfect crispy coating for the chicken, with a balance of sweetness, saltiness and crunch.
How To Make Instant Pot General Tso���s Chicken
1. Start by mixing the chicken pieces with cornstarch in a large bowl. Make sure each piece of chicken is well-coated.
2. Set the chicken aside for a few minutes to allow the starch to soak in.
3. Follow through by setting your Instant Pot to saut�� and add a touch of oil.
4. Once hot, add the chicken pieces and cook until golden brown on all sides.
5. While that’s going, prepare your sauce…
(continue with the rest of the steps)
Tips For The Best Results
- Always use fresh chicken thigh…
Storage Tips
- Store in an airtight container…
Frequently Asked Questions
Q: Can I substitute chicken thighs with breast meat?
A: Yes, you can…
(bold Q and A with five questions and answers)
Nutritional Facts of Instant Pot General Tso���s Chicken
(per serving)
– Calories: 350
– Carbohydrates: 40g…
(serving suggestions, verdict, etc)
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