Instant Pot Ham

Okay, y’all! Gather ’round, we’re about to dive into a soul-warming recipe that’s perfect for family get-togethers, Sunday brunches and… well, anytime you’re in the mood for something downright delicious – Instant Pot Ham! Now, don’t start thinking this is just another roast ham recipe. Oh no! This flavorful marvel cooked in a trusty Instant Pot is a game-changer. It’s juicy, heavenly tender and drenched in a glaze that’s a perfect balance of sweet, sour and zingy. One bite and I’ll bet my spatula you’ll fall head over heels in love with it!

But wait, you ask, why an Instant Pot? Well, folks it’s a time-saver, the flavors are incredibly intensified and clean-up becomes a breeze. Winning, right? Perfect for holiday meals, dinner parties, or any time you want to keep your oven freed up for some pie making. Now ain’t that a treat?

Alright, y’all let’s get down to brass tacks here:

• Prep Time: 15 mins
• Cook Time: 90 mins
• Total Time: 1 hour 45 mins
• Servings: 8
• Yield: 1 Ham

So, ready to get cookin’? Buckle up, ’cause here comes the recipe!

Ingredients & Equipment You’ll Need

• 1 Bone-in Ham (6-8 lbs)
• 1 cup brown sugar
• 1/2 cup maple syrup
• 1/2 cup pineapple juice

Equipment: An Instant Pot

The bone-in ham gives immense flavor depth which is enhanced by brown sugar’s caramel-like sweetness. The maple syrup offers woody sweetness, while pineapple juice brings tang and tropical flavors. If you don’t have maple syrup, honey works wonders too. Just remember folks, good ingredients equals good food.

How To Make Instant Pot Ham

1. First up, mix together your brown sugar, maple syrup and pineapple juice and set it aside. This is your glaze that’s going to give your ham it’s yum factor.
2. Place your ham in the Instant Pot. If it’s too big, simply trim it to fit. The bone-in ham will add to the flavor.
3. Pour the glaze over the ham. Cover and set your Instant Pot to high pressure for about 90 mins. Make sure the steam is sealed.
4. Once the cooking finishes, let the pressure naturally release. This will further tenderize your ham.
5. That’s all folks! Remove, slice and serve it hot!

Tips For The Best Results

• Use bone-in ham for maximum flavor.
• Substitute honey for maple syrup if needed.

Storage Tips

• Leftovers keep in the fridge for up to a week.
• You can also freeze slices for later.

Frequently Asked Questions

Q: Can I use boneless ham?

A: You may, but a bone-in ham gives more flavor.

Q: What if my ham doesn’t fit in the Instant Pot?

A: You can trim it a bit to fit.

Q: Can I use something other than maple syrup for the glaze?

A: Absolutely, honey is a viable substitute.

Q: How do I store leftovers?

A: In the fridge or freezer in airtight containers.

Q: What can I serve this with?

A: Almost anything! Try mashed potatoes and vegetables.

Nutritional Facts of Instant Pot Ham

(Per serving) Calories: 420, Fat: 12g, Carbs: 35g, Protein: 40g

There you have it! One sumptuous Instant Pot Ham that’s a sure-fire crowd pleaser. Try it once, you’ll be hooked. Remember, good food is all about experimenting, cooking with love and sharing it with those who matter. Happy cooking, y’all!