Instant Pot Lemon Pasta with Chicken

If you’re looking for a quick and easy dinner that packs a punch of flavor, then you need to try my Instant Pot Lemon Pasta with Chicken. This dish combines the succulence of well-cooked chicken with the tangy squeeze of lemon in each pasta forkful. It’s the perfect meal for those busy weeknights, or a casual dinner party with friends. Tangy, creamy, and utterly satisfying, this pasta dish is sure to be a hit in your home.

But don’t just take my word for it. Give it a shot and you’ll understand why my Instant Pot Lemon Pasta with Chicken is a personal favorite. It’s flavorful yet comforting, making it a wonderful dish for all occasions. So, let’s get cooking!

• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes
• Servings: 4
• Yield: 4 servings

Let’s move into the bulk of it and start thawing out that chicken. Ready? Let’s do this.

Ingredients & Equipment You’ll Need

• 2 chicken breasts
• 3 cups of pasta
• 3 cloves of garlic
• 1 lemon
• �� cup of cream
• Salt and Pepper
• Olive Oil

Note: You’ll need an Instant Pot for this recipe

The chicken brings a protein punch while the lemon provides that tangy fresh taste. The cream balances it all out with its smooth, rich flavor. If you���re not a fan of chicken, you could replace it with shrimp or tofu. Using whole wheat pasta for a healthier alternative is also a good option.

How To Make Instant Pot Lemon Pasta with Chicken

1. Start by setting the Instant Pot to the saut�� setting. Add a glug of olive oil and saut�� the chicken breasts until they’re golden brown on each side.
2. Add the pasta, garlic, the juice of the lemon, and enough water to just cover the pasta. Stir this all together, making sure that the pasta is fully submerged.
3. Set the Instant Pot to pressure cook on high for 5 minutes. After it’s cooked, quick-release the pressure.
4. Stir in the cream, and allow it to sit for a few minutes for the sauce to thicken.
5. Serve warm, garnished with a bit of lemon zest and some freshly ground black pepper to taste.

Tips For The Best Results

• Always zest the lemon before juicing it.
• For a creamier pasta, add more cream.

Storage Tips

• Store in airtight containers.
• Reheat in the microwave.

Frequently Asked Questions

Q: Can I substitute the chicken?
A: Absolutely. Shrimp or tofu would be a good fit for this recipe.

Q: How long can this dish be stored?
A: You can store this in the refrigerator for up to 3 days.

Q: Is there a non-dairy alternative to the cream?
A: Yes, coconut milk is a good dairy-free substitute.

Q: Can I make this ahead of time?
A: Yes, but it’s best to add the cream just before serving.

Q: What kind of pasta works best?
A: I prefer using fettuccine or spaghetti, but any pasta will work.

Nutritional Facts of Instant Pot Lemon Pasta with Chicken

• Calories: 400
• Fat: 15g
• Protein: 30g
• Carbohydrates: 40g

Give this Instant Pot Lemon Pasta with Chicken recipe a go and you’ll see why it’s one of my absolute favorites. It’s an easy, versatile recipe that’s easily adaptable to cater to your preferences. It’s creamy, tangy, and delightfully satiating ��� best enjoyed with a side of garlic bread. Happy cooking!