Instant Pot Mississippi Pot Roast

Let’s talk about a dish that’ll satiate your hunger while wrapping your taste buds in a cozy blanket of flavor – the Instant Pot Mississippi Pot Roast. This sizzling, savory explosion of beefy goodness is perfect for any occasion – Sunday lunches, family dinners, or even a random Tuesday that just needs a kick. There’s a reason this recipe, dear folks, has taken the internet by storm. Our recipe makes use of an Instant Pot, a technological marvel that cuts down the cook time without skimping on the taste.

One thing we all agree on is the melt-in-your-mouth texture of the beef, and the holy trinity of flavors – ranch dressing, au jus gravy, and pepperoncini peppers, giving it a zingy touch. Prepping this beauty is as easy as pie, and the result is always a show-stopping, drool-worthy pot roast that you and your family would love to get your forks into.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total time: 1 hour 15 minutes
• Servings: 6-8
• Yield: 8 servings

So, let���s rustle up this beauty – shall we?

Ingredients & Equipment You’ll Need

• 3 lbs Beef Chuck Roast
• 1 packet Ranch Dressing Mix
• 1 packet Au Jus Gravy Mix
• 6-8 Pepperoncini Peppers
• 1/4 cup Pepperoncini Juice
• 1/2 cup Beef broth
• 1/4 cup Unsalted Butter

Equipment:

Your trusty Instant Pot and a knife.

The beef chuck is the star in this recipe, providing a rich and flavorful base. The combination of Au Jus Gravy and Ranch Dressing Mix gives a depth of flavor that is hard to beat. Pepperoncini adds a tangy kick, making the dish uniquely savory yet slightly spicy. In case you want to substitute any ingredients, vegetable broth can replace beef broth, and for a healthier version, feel free to replace butter with olive oil. Don’t skimp on the quality of the meat though, it’s the hero of the show here!

How to Make Instant Pot Mississippi Pot Roast

1. First, season your beef with a dose of salt and pepper. Set your Instant Pot on saut�� and add a dollop of butter. Once it’s nice and bubbly, add your roast and sear it well on both sides. This step is crucial for locking in the juicy goodness of the beef.
2. Add the ranch dressing mix, gravy mix, Pepperoncini peppers, and its juice to the pot. Complete the mix with beef broth, close the lid and pressure cook it on high for about an hour.
3. Once the cooking is done, allow a natural pressure release for about 10-15 minutes. Remember folks, patience is a virtue here. After the pressure is released, carefully open the lid and voila! Your Instant Pot Mississippi Pot Roast is ready.

Tips For The Best Results

• Always choose a quality chunk of beef ��� remember, good ingredients equal a great dish.
• Searing the beef is a step not to be missed, it’s what helps capture the flavor.
• Leave it to naturally release pressure for the best texture and taste.

Storage Tips

• The Mississippi Roast can be refrigerated for up to 3-4 days. Just make sure to store it in airtight containers and re-heat before serving.
• If you wish to freeze it, place the cool roast in a freezer-safe bag or container and keep it frozen for up to 3 months. Make sure to fully thaw it in your fridge before reheating.

Frequently Asked Questions

Q: Can I substitute Ranch Dressing Mix with something else?

A: Yes, a mix of dried chives, dried parsley, and dried dill weed can be a good substitute for Ranch Dressing Mix.

Q: Can I make this without an Instant Pot?

A: Yes, you can make this in a slow cooker as well. Increase the cooking time to 8 hours on low.

Q: Can I use chicken instead of beef?

A: Absolutely, but this could alter the cooking time depending on the size and type of chicken cuts used.

Q: How to reheat the stored leftover roast?

A: Use a microwave or stovetop to reheat, make sure it’s heated evenly before serving.

Q: Can I freeze the leftovers?

A: Yes, you can! Just make sure it’s fully thawed before reheating.

Nutritional Facts of Instant Pot Mississippi Pot Roast

Each serving of Instant Pot Mississippi Roast gives you around 415 kcal, 30 g of Protein, 30.3 g of Fat, 6.9 g of Carbohydrates, and a whole load of yumminess.

There you have it folks – a warm, succulent, and finger-licking good Mississippi Pot Roast all cooked up in your Instant Pot. Try it once and we bet, it’s going to be a regular at your dinner table. Nothing beats the joy of chowing down this rich, hearty roast with some mashed potatoes or a hunk of bread, while your fam and friends shower you with culinary praises. Enjoy your cooking and more importantly, enjoy your dining!