With each bite, Instant Pot Mongolian Beef sparks a medley of flavors in your mouth, making it a true delight for your taste buds. This Asian-inspired dish is a great blend of savory, slightly sweet, and tangy flavors packed in tender strips of beef. This makes for an occasion where you’re looking to impress guests with your international cuisine prowess or simply when you’re in need to satiate your Chinese takeout cravings at home.
Instant Pot Mongolian Beef scores even more points due to its easiness to whip up. You’ll love it for its amazing tastes balanced beautifully with each ingredient and the convenience of preparation. You don’t need to be a seasoned cook to make this recipe shine.
A number of you have shared your wonderful cooking experiences with us. Consistently, Instant Pot Mongolian Beef has featured as a popular choice. Its ability to comfortably serve a small gathering is also a big plus!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: 4 servings
Alrighty folks! Enough chit-chat, let’s get down to the recipe we’ve all been waiting for.
Ingredients & Equipment You’ll Need
Ingredients:
- 1.5 lbs sirloin steak, thinly sliced
- 1/2 cup soy sauce
- 1 cup beef broth
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 3 green onions, chopped
Equipment:
- Instant Pot
The key to this recipe is the sirloin steak. You want to make sure it’s sliced thin enough so it can absorb all the spices and sauce. The soy sauce enhances the umami flavor while the brown sugar balances it off with a hint of sweetness. As for the beef broth, it enriches the dish, giving it a more complex taste.
How To Make Instant Pot Mongolian Beef
1. Start by setting your Instant Pot to saut�� mode.
2. Throw in your minced garlic and chopped green onions. Saut�� until they turn golden brown.
3. Add the thinly sliced sirloin steak to the pot and cook until browned on all sides.
4. Pour in the soy sauce, beef broth, and brown sugar. Make sure you stir the mixture well.
5. Seal the Instant Pot and cook on high pressure for 15 minutes.
6. Once done, release pressure, open the pot, dissolve the cornstarch in a little bit of water and add to the pot to thicken the sauce.
7. Now it’s ready to serve! Pour it over a bed of cooked rice for the complete experience.
Tips For The Best Results
- Slice the beef as thin as possible to allow quicker and even cooking
- Make sure to adequately stir all ingredients before putting on the lid of the Instant Pot
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- This dish is freezable. Defrost in the refrigerator overnight before reheating
Frequently Asked Questions
Q: Can I use a different cut of beef?
A: Although sirloin is recommended, feel free to use flank steak or tenderloin if that’s what you have on hand. Just remember to adjust the cooking time accordingly.
Q: Can I substitute the brown sugar?
A: Yes, maple syrup or honey can be substituted at a 1:1 ratio.
Q: Do I have to use beef broth?
A: No, chicken or vegetable broth will work just as well.
Q: Can I use more vegetables?
A: Definitely, you may add bell peppers, peas, or any other vegetables of your choice.
Q: Is there a low sodium option?
A: You can use low-sodium soy sauce or reduce the amount of soy sauce. However, the flavor profile will change accordingly.
Nutritional Facts of Instant Pot Mongolian Beef
In conclusion, Instant Pot Mongolian Beef is a vibrant dish that is flavorful and super easy to make at home. It serves as a fantastic alternative to your regular Chinese takeout meals. The sweet and savory flavors harmonize wonderfully, making it a delight with each bite. You’ve gotta try this one out, and when you do, don’t forget to share your culinary adventures with us! Happy cooking!
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