Instant Pot Prime Rib Recipe

Today, we’re going to take a deep dive into a certified classic dish: the Instant Pot Prime Rib Recipe. This meaty marvel is a staple for all occasions – be it Christmas dinner or a special anniversary celebration – it’s a perfect centerpiece that is sure to impress. It’s succulent, tender, full of flavor, and cooked to perfection right in your trusted Instant Pot. Trust me, love at first bite is a real thing with this mouth-watering dish. The prime rib sings the song of celebration in all its decadent glory and your guests are gonna be raving about it!

Preparing the Instant Pot Prime Rib is a piece of cake. Just a bit of prep and the Instant Pot does the rest for you. That’s what I call a win-win, folks! The aroma that permeates throughout your kitchen while it’s cooking – pure heaven!

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes
• Servings: 6-7 servings
• Yield: 1, 3-4 pound prime rib roast

So without further ado, let’s jump into this delightful culinary journey!

Ingredients & Equipment You’ll Need

• 1 (3-4 pound) boneless prime rib roast
• Salt and pepper for seasoning
• 3 tablespoons of olive oil
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 cup beef broth

For the equipment, you’ll need an Instant Pot and a meat thermometer.

The boneless prime rib is the star here, providing the dish with its characteristic richness and flavor. The olive oil is used to seal in those delicious juices, while the garlic and onion add depth and complexity to the taste experience. And, of course, the beef broth provides the moisture needed for steam cooking in the Instant Pot.

How To Make Instant Pot Prime Rib Recipe

1. Start by seasoning your prime rib roast all over with salt and pepper.
2. Turn your Instant Pot on and set it to the Saute mode. Once it’s hot, add in your olive oil.
3. Now sear your prime rib roast on all sides. This will lock in all the juices and ensure maximum flavor.
4. Remove the prime rib roast and set it aside. Add your minced garlic and chopped onion to the Instant Pot and saut�� them until they’re golden brown.
5. Returns your prime rib roast to the pot and pour in your beef broth. Lock the lid in, set the Instant Pot on manual on high and adjust the time to about 20-25 minutes per pound of your roast.
6. Once it’s done, do a 10-minute natural release and then release the remaining pressure.
7. Check the internal temperature of the roast with your meat thermometer to ensure it’s done to your liking. And that’s it, you’ve got yourself a delectable prime rib!

Tips For The Best Results

• Make sure to sear the roast properly on all sides. This locks in taste and ensures even cooking.
• Using fresh garlic and onion can significantly enhance the flavor.

Storage Tips

• Leftovers can be stored in the fridge in an airtight container for about 3 days.
• For longer term storage, you can freeze the prime rib for up to 3 months.

Frequently Asked Questions

Q: Can I use a bone-in roast instead of boneless roast?
A: Yes, you definitely can! Just adjust your cooking time accordingly.

Q: What can I use instead of beef broth?
A: In a pinch, you can replace beef broth with vegetable broth or a red wine

Q: How should I serve the prime rib?
A: Prime rib makes a beautiful centerpiece to any meal. Serve alongside roasted vegetables or mashed potatoes.

Q: How to reheat the prime rib?
A: The best way to reheat prime rib is to do it slowly and on a low temperature in the oven to prevent the prime rib from drying out.

Q: Can I make this recipe ahead?
A: Sure! You can season the roast and store it in the fridge up to 24 hours before you plan to cook it.

Nutritional Facts of Instant Pot Prime Rib Recipe

Each serving of the Instant Pot Prime Rib has approximately 430 calories, 35 grams of protein, 30 grams of fats, and 3 grams of carbs.

So there you have it! A delicious, melt-in-your-mouth Instant Pot Prime Rib Recipe. It pairs perfectly with a variety of side dishes like roasted veggies, mashed potatoes, or even just a side salad. Enjoy every bite and relish in the compliments you’ll be raking in!