Step back in time as we head into the kitchen to whip up a batch of old-school goodness with these Instant Pot Sloppy Joes. These homemade sandwiches can instantly transport you back to your childhood days of playful evenings and hearty family dinners. They are perfect for casual gatherings, backyard barbecues, and even weeknight dinners when you want something rich, saucy, and downright delicious.
Sloppy Joes are a tried-and-true classic and these Instant Pot versions elevate them to an all-new level of deliciousness. They are a great balance of tangy, sweet, and savory making them an absolute delight to the senses. Trust us, this is a recipe you will definitely want to savor till the very last bite.
Forget about the canned versions, these homemade Sloppy Joes are packed with so much flavor and so easy to make that you’ll never even think about store-bought ever again. With just a little bit of prep and a simple push of a button, you can have these on your dinner table in no time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6 sandwiches
- Yield: 6 servings
So, without further ado, let’s dive right in and take a look at this good old classic recipe!
Ingredients & Equipment You’ll Need
- 1 lb lean ground beef
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 3/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp chili powder
- 1 tsp mustard powder
- Salt and pepper to taste
- 6 hamburger buns
Equipment Needed
- Instant Pot
The combination of lean ground beef, chopped onions, and bell peppers gives these Sloppy Joes a hearty texture and robust flavor base. The ketchup, brown sugar, and spices combine to create that quintessential sweet and tangy sauce that Sloppy Joes are renowned for. If you prefer your Sloppy Joes to be meatier, feel free to add more beef. Vegetarians can substitute the ground beef with lentils or a meat alternative.
How To Make Instant Pot Sloppy Joes | The Best Quick And Easy Homemade Sandwich
- Set your Instant Pot to saut�� mode. Add the ground beef, onions, bell pepper, and garlic. Saut�� until the meat is browned and fully cooked.
- Add the ketchup, brown sugar, chili powder, mustard powder, salt, and pepper. Stir all these ingredients together until well combined.
- Close the lid of the Instant Pot and set the cooking mode to high pressure. Cook for 20 minutes.
- After the cooking time is up, allow the pressure to naturally release before carefully opening the lid.
- Spoon the Sloppy Joe mixture onto the hamburger buns and serve immediately. Enjoy!
Tips For The Best Results
- Use lean ground beef for a less greasy end result.
- Cook the beef thoroughly before adding the rest of the ingredients.
- Allow the pressure to release naturally for the best texture.
Storage Tips
- The Sloppy Joe mix can be kept in the fridge for up to four days.
- Make sure to store it in an airtight container to maintain its freshness.
Frequently Asked Questions
Q: Can I use ground turkey instead of beef?
A: Absolutely! You can easily substitute ground beef with ground turkey or chicken if you prefer.
Q: What can I serve with these Sloppy Joes?
A: Sloppy Joes pair well with coleslaw, fries, or any of your favorite veggie sides.
Q: Can I make these in a regular pot if I don’t have an Instant Pot?
A: Yes, although the cooking time will be slightly longer. Simply simmer on medium heat until the sauce thickens and coats the ground meat nicely.
Q: Can I freeze the Sloppy Joe mix?
A: Yes! This mix freezes beautifully. Simply let it cool before transferring it to a freezer-safe container. It should keep well for about 3 months.
Q: Can I use a different type of bun?
A: Certainly! If you’re not a fan of regular hamburger buns, feel free to use any type of bun that you prefer.
Nutritional Facts of Instant Pot Sloppy Joes | The Best Quick And Easy Homemade Sandwich
This meal approximately contains 250 calories, 5g of fat, 16g of protein, and 32g of carbs per serving.
In conclusion, these Instant Pot Sloppy Joes are a downright comfort food classic, offering a mouthful of nostalgia with each bite. Serve them with a side of crisp potato fries or a refreshing salad to balance the rich tangy flavors. Happy cooking folks!
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