Instant Pot Spaghetti Recipe

Oh boy, here we go! Today, I���m going to take you on a gastronomic journey with our main star – Instant Pot Spaghetti Recipe. When we think of comfort food, spaghetti usually tops the list, right? My special instant pot version is the perfect dish for those lazy, cozy weekend dinners or for that potluck party where you want to show off your culinary skills. Believe me, once you’ve prepared it according to my secret recipe, everyone will be asking for seconds.

What’s so special about this Instant Pot Spaghetti Recipe? It’s quick, it’s easy, it’s mouthwateringly delicious. Plus, who doesn’t love the charm of one-pot dishes? Less washing up for you, more taste for your spaghetti. Now that’s a win-win situation, ain’t it?

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 6 people
• Yield: 6 servings

Alrighty then, let’s dive right into it and whip up some kickass spaghetti, shall we?

Ingredients & Equipment You’ll Need

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jar (24 ounces) spaghetti sauce
• 4 cups chicken broth
• 1 package (16 ounces) spaghetti noodles
• 1 cup shredded mozzarella cheese

Equipment: Instant Pot

The ground beef gives our dish a lovely, hearty texture while the onion and garlic add a burst of flavor. Our store-bought spaghetti sauce works as a nice shortcut but you can go homemade if you fancy. Just stay away from any cream-based sauce since we’re going for a classic spaghetti here.

How To Make Instant Pot Spaghetti Recipe

1. Turn on the saut�� setting on the Instant Pot. When it’s hot, add the ground beef, onion, and garlic. Cook until the beef is no longer pink. Remember to scrape the pot to avoid any sticking.
2. Add in the spaghetti sauce and broth, followed by the noodles. Try to submerge the noodles as much as possible but don’t mix everything yet. Secure the lid and set the vent to sealing. Cook on high pressure for 8 minutes.
3. Once cooked, do a quick pressure release. Remove the lid and mix well until the noodles are coated in the scrumptious sauce. Stir in the mozzarella cheese until it’s melted and serving. Bon App��tit!

Tips For The Best Results

• Make sure to break the spaghetti in half before adding so they fit in the pot.
• Feel free to play with the cheese. Parmesan and cheddar could also work nicely here.

Storage Tips

• Store leftovers in an airtight container for up to 4 days in the refrigerator.
• Reheat gently on the stovetop or in the microwave.

Frequently Asked Questions

Q: Can I use other types of pasta for this?

A: Yes, other types of pasta can be used but the cooking time may need to be adjusted.

Q: Can I add vegetables to the recipe?

A: Absolutely! Bell peppers, mushrooms, or spinach would be lovely additions.

Q: What other types of meat can I use?

A: You can try it with ground turkey, chicken, or even meatless crumbles for a vegetarian version.

Q: Can I freeze the leftovers?

A: Yes, this dish freezes well. Just thaw in the fridge overnight before reheating.

Q: Can I double the recipe?

A: Yes, but be careful not to exceed the max fill line of your Instant Pot.

Nutritional Facts of Instant Pot Spaghetti Recipe

This recipe offers around 545 kcal, 28g of protein, 48g of carbs, and 26g fat per serving. Not to mention, a ton of smiles on those happy faces at the dinner table.

Okay folks, it’s verdict time! Instant Pot Spaghetti Recipe is the ultimate, hassle-free comfort food that I promise will become a staple in your house. It’s simple, flavorful, and best served with a generous shave of parmesan and a side of garlic bread. So, what are you waiting for? Get cooking!