Instant Pot Spanish Rice That Takes Only 15 Minutes To Make

Hey there, foodies! Today we’re diving into the world of aromatic and flavorsome cuisine with our Instant Pot Spanish Rice That Takes Only 15 Minutes To Make. Think of it as an express ticket to a culinary trip to Espa��a right at your home kitchen. Picture perfectly cooked grains of rice swathed in a colorful mix of spices, veggies, and herbs. This dish is perfect for those busy weeknight dinners, or even as a quick and hearty lunch. Double the recipe and you’ve got yourself a crowd-pleaser for potluck parties or family gatherings. I promise you, this is one recipe you would love both for its scrumptious flavor, and the convenience it offers.

Utilizing the magic of an Instant Pot, we’ve cut down the usual cook time, so you’re just 15 minutes away from a pot full of delightful Spanish rice. And, guess what? It’s a dump-and-go recipe ��� you’ve got fewer dishes to clean up afterwards. Win-win, right??

Seriously, once you’ve tasted the wonderful blend of the tomatoes, bell peppers, onions, garlic, and spices, you’ll never want to order take-out again. Okay, enough with the palaver, check out the recipe details below and let’s get cooking!

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 4 servings
• Yield: 4 cups

Right, with all that sorted, let’s march on to the ingredients and equipage you’re gonna need.

Ingredients & Equipment You’ll Need

• 1 cup of basmati rice
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of low-sodium vegetable broth
• 1 can of diced tomatoes
• Spices: 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, and salt to taste
• 2 tablespoons of olive oil

You’ll be needing an Instant Pot for this recipe, lads. Now, before we go on to the actual cooking process, let me just explain the role of some key players here. First up – basmati rice. This type of rice is preferred for its unique fragrance and fluffy texture after cooking. The vegetable broth acts as a savory liquid base for the rice, and the blend of spices brings in the authentic flavor. If you don’t have basmati rice, jasmine rice can be used as a substitute. For those wanting a vegan version, use water or vegan broth instead of vegetable broth.

How To Make Instant Pot Spanish Rice That Takes Only 15 Minutes To Make

1. Set the Instant Pot to ‘Saut��’ mode. Heat the olive oil and add the diced bell pepper, onion, and minced garlic. Saut�� the veggies until they soften.
2. Add the basmati rice, salt, paprika, cayenne pepper, and can of diced tomatoes. Stir well to combine everything.
3. Pour in vegetable broth, secure the lid on the Instant Pot. Set it to ‘Manual’ and adjust the timer to 15 minutes.
4. After the cooking cycle ends, do a natural pressure release for 10 minutes, then a quick release.
5. Fluff the rice and serve hot.

Tips For The Best Results

• Always rinse the rice before cooking to remove extra starch.
• Adding vegetables is optional but recommended for the best flavor.

Storage Tips

• Leftovers can be stored in an airtight container in the fridge for up to 4 days.
• You can also freeze this rice for later use up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

Q: Can I use other types of rice for this recipe?

A: Yes, you can totally substitute basmati with jasmine or long grain rice.

Q: Can I add meat to this dish?

A: Definitely! Chicken or shrimp would work great.

Q: What type of Instant Pot should be used?

A: Any model that has rice cooking feature would work perfectly.

Q: How to reheat the leftovers?

A: You can heat it in a microwave or stovetop.

Q: What can I serve this Spanish rice with?

A: Serve it with grilled chicken, veggies or salad for a wholesome meal.

Nutritional Facts of Instant Pot Spanish Rice That Takes Only 15 Minutes To Make

• Calories: 250
• Fat: 5g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g

In conclusion, this Instant Pot Spanish Rice That Takes Only 15 Minutes To Make is not just quick and easy but incredibly scrumptious. The rich mingling of the tangy tomatoes, spices, and perfectly cooked rice is truly comforting. It’s a fabulous side dish accompanying variety of mains, or even as a standalone dish. Happy cooking!