Instant Pot Split Pea Soup In 30 Minutes | Hearty, Flavorful, & Comforting

Close your eyes and imagine a bowl of hot, hearty, and comforting split pea soup. Now imagine making this Instant Pot Split Pea Soup in just 30 minutes. Sounds unbelievable, doesn’t it? Well, say hello to your new favorite soup! It’s superb for those cozy Sunday afternoons, after-work dinners, and definitely a hit for dinner parties. It is packed with flavors you’ll swoon over, making your taste buds dance with every spoonful. If your heart yearns for a little bit of comforting and a whole lot of delicious, this recipe is a must-try!

This soup is not only quick but also extremely satisfying. Plus, it���s an incredible way to add a dash of gourmet to your home cooking. I promise, once you taste it, you would want seconds, or maybe thirds (kidding, not kidding). So why not dive right in and learn how to whip up this amazing beast in your Instant Pot? Your tummy will thank you later!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6 servings
• Yield: 6 bowls of soup

So without further ado, let’s get cookin��� and fill your home with the mouth-watering aroma of Instant Pot Split Pea Soup.

Ingredients & Equipment You’ll Need

• 1 cup of dried split pea
• 1 medium-sized onion, finely chopped
• 2 carrots, sliced
• 3 cloves of garlic, minced
• 4 cups of vegetable broth
• Salt and black pepper to taste
• A pinch of thyme
• Instant Pot

How To Make Instant Pot Split Pea Soup In 30 Minutes | Hearty, Flavorful, & Comforting

1. First, prepare all your ingredients. This includes washing the split peas until the water runs clear, chopping the onions and slicing the carrots.
2. Turn on your Instant Pot and select the ‘saute’ function. Add a splash of oil and saute the onions until they become translucent, followed by the garlic until golden brown.
3. Add the carrot slices, split peas, vegetable broth, salt, pepper, and thyme. Turn off the ‘saute’ function and close the pot.
4. Select the ‘Pressure Cook’ function and set the timer for 20 minutes. When done, allow the pot to release the pressure naturally. Finally, serve hot and enjoy!

Tips For The Best Results

• Use fresh ingredients for stronger flavors.
• Don’t skip the natural pressure release – it helps in cooking the soup thoroughly.

Storage Tips

• Store in an airtight container and refrigerate.
• The soup can be frozen for up to 2 months.

Frequently Asked Questions

Q: Can I use green split peas instead of yellow?

A: Yes, you can. Either type of split peas can be used for this recipe.

Q: Can I add different vegetables?

A: Absolutely. Feel free to add any veggies you prefer.

Q: Can I use water instead of vegetable broth?

A: Yes, but using vegetable broth adds more flavor.

Q: What if I don’t have an Instant Pot?

A: You can cook this soup in a regular pot, it would just take longer.

Q: How long can I store this soup?

A: In the fridge, it can be stored for 5 days. If you freeze it, up to 2 months.

Nutritional Facts of Instant Pot Split Pea Soup In 30 Minutes | Hearty, Flavorful, & Comforting

Serving size 1 bowl – Calories: 216, Fat: 0.8g, Carbohydrates: 40.3g, Protein: 14.2g, Fiber: 16.3g, Sugar: 6.4g

To sum it up, this Instant Pot Split Pea Soup is a game changer. It’s quick, hearty, and will satisfy your soul. It pairs splendidly with a piece of crusty bread or a fresh salad. Give it a shot, and your taste buds will surely call it a WIN!